Similar Recipes
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Vegan Curry Butternut Squash Soup With Kale
A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet.
Cauliflower and Chickpea Curry
This Cauliflower and Chickpea Curry is an authentic Indian homestyle curry that made using spices you probably already have in your pantry!
Vegetable Curry
One of those rare real curries made with spices found at everyday supermarkets. Make this mixed Vegetable Curry with your choice of vegetables!
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Dinner Tonight: Curried Sautéed Cauliflower
It’s only been about a year since I started eating cauliflower on a semi-regular basis, and probably only in the past three months when I’ve out-right craved it. And there I was in Whole Foods, dipping the big spoon into...
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Chickpea, Coconut, and Cashew Curry
This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.
Kale and Quinoa Salad
A Kale and Quinoa Salad that happens to star 2 superfoods. The addition of fresh dill and coriander/cilantro and a fresh lemon dressing makes all the difference, as well as a sprinkle of feta and almonds.
Easy Coconut Curry Sauce
An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Use for chicken, vegetables, lentils!
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Smoky Charred Cauliflower and Potato Soup With Kale
[Photographs: J. Kenji Lopez-Alt] A vegan riff on the Portuguese soup of caldo verde. When charred, cauliflower attains a nuttiness that borders on meaty while simultaneously becoming sweeter....
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Sweet Potato and Spinach Curry
Instead of a bland, one-note dish, this complex vegetarian curry has a multilayered profile and a genuine kick.
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Quinoa with Corn, Tomatoes, Avocado, and Lime
This is a delicious summer salad that you can eat with reckless abandon. Nourishing quinoa is infused with vegetable broth and dotted with fresh-cut sweet corn, juicy summer tomatoes, bright green scallions, spicy jalepeno peppers and chunks of creamy avocado.
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When I'm in the mood for a big bowl of flavor-packed vegetables, this is the recipe for me. Curried quinoa with caramelized broccoli and cauliflower makes for a high-protein meal that comes together in less than 30 minutes and makes me feel great. It's a perfect weeknight dinner.
Serve With
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Fruity Black Rice Salad With Cilantro, Avocado, and Pepitas in Chili-Orange Vinaigrette
This black rice salad is full of color: avocado and cilantro for a shock of green, mangoes and oranges for some contrast, followed by a sprinkle of red onion and a shower of earthy, crunchy pepitas, all tied together with chile and cumin-spiked orange vinaigrette.
Spiced cauliflower salad
This spiced cauliflower salad recipe is a favourite at home for a light dinner or as a side for a friends and family lunch.
Vegetable Curry
One of those rare real curries made with spices found at everyday supermarkets. Make this mixed Vegetable Curry with your choice of vegetables!
My Favourite Quinoa Salad
My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!
Spiced rice salad
The spiced rice salad with pomegranate and tahini dressing is a great, hearty side to pair with a sharing protein like brisket.
Coconut Coriander/Cilantro Lime Rice
This Coconut Coriander / Cilantro Lime Rice is so good, you'll be eating it plain straight out of the pot! Coconut rice freshened up with a burst of zesty lime and cilantro / coriander, made in one pot, this is easy and a terrific way to jazz up plain old rice.
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Jicama and Pomelo Salad With Spicy Thai Dressing (Vegan)
A refreshing hot, sweet, and sour Thai-style salad with jicama and pomelo.
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Grilled Vegetable and Jasmine Rice Salad With Herbs and Cashews
Inspired by Thai grilled beef salad, this salad replaces the meat with smoky grilled vegetables and adds fragrant jasmine rice. It's loaded with fresh herbs and dressed with a bracing, fish sauce-lime vinaigrette.
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Roasted-Carrot Salad With Peanut-Sesame Mole
A hearty salad of roasted carrots flavored with cumin and chiles, served with a simple mole sauce, radishes, greens, and crunchy pumpkin seeds.
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The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing
It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot.