Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps

Ultra-creamy, smoky cauliflower soup gets some zing from sherry vinegar and is served with roasted wild mushrooms and crisped ham.

Fully Loaded Vegan Baked Potato Soup

Creamy, rich, and packed with nutty, sharp, tangy, cheesy flavor, this 100% vegan loaded potato soup relies on a few secret ingredients and techniques to satisfy even the hungriest eater. Vegan mushroom bacon bits, broccoli, and scallions load it up.

Creamy, Dreamy Cauliflower Soup

You don't need cream to make a healthy, creamy cauliflower soup! Only 190 calories for a HUGE bowl, easy and very fast to make.

Creamy Curried Cauliflower Soup with Major Grey's Chutney

With roasted cauliflower florets, mild curry, and a touch of Major Grey's chutney, this creamy Curried Cauliflower Soup is delicious and easy.

Vegan Peanut, Sweet Potato, and Kale Soup With Coconut

The version of West African groundnut soup I ate in my youth was a thick, peanut-packed broth made with chicken, spices, and tomatoes, but recipes for maafe (as it's called in Mali) vary hugely.

Vegan Curry Butternut Squash Soup With Kale

A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet.

Roasted Butternut Squash, Kale, and Lemon Soup

I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?

Creamy Cauliflower and Bacon Soup

Cauliflower gets a flavor-packed, smoky jolt from bacon in this creamy, comforting soup. It's simple to make and reheats beautifully.

Caldo Verde (Portuguese Potato and Kale Soup With Sausage)

Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort.

Rich and Nutty Roasted-Cauliflower Purée

By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish—say, as a bold accompaniment to a simple piece of protein, like steamed or poached fish or chicken. Alternatively, you could go all in on its more robust flavor, serving it with something that can stand up to it, like a thick, juicy steak with a deeply seared crust.