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Restaurant Wars inspired by Steven Universe — Binging With Babish
This week, by virtue of some long fermentation times and triple-cooking methods, we're taking a look at the cheffy versions of frozen snacks served up at Steven Universe's haute Beach City eatery. Can we make ketchup-stuffed french fries and cream cheese-stuffed pizza bagels worthy of a Michelin Sta
It's Always Sunny in Philadelphia Special (Part II) — Binging With Babish
It's Always Sunny in Philadelphia returns as one of the leaders of food-as-plot-device-comedies, with its narcissist protagonists often tangling delicious (or disgusting) cuisine up in their antics. Grilled Frank, in particular, is ripe for innovation.
The Good Place Special — Binging With Babish
Food from The Good Place (and, well, everything else from The Good Place) reads like a fever dream: giant shrimp terrorizing the neighborhood, fountains of clam chowder, frozen yogurt in every conceivable flavor. Today, we're seeing if we can make some of these bizarre concoctions palatable - and t
Banana Pudding Pizza inspired by Doug — Binging With Babish
Doug Yancey Funnie was voiced by none other than Billy West - and now, if you think about his voice, you can't help but hear Fry from Futurama. You're welcome. Unfortunately we're not trying out Honker Burgers or Mr. Sleech's Donuts; instead, follow along this week as we ruin some perfectly good p
King of the Hill Special — Binging With Babish
Peggy Hill is many things: she's a mother. A boggle champ. A substitute teacher (substitute teacher of the year twice, in fact). A sculptor. A foot fetish model. A kidnapper. A survivor of a fall from 13,000 feet without a parachute. The mother of the 15th Dalai Lama. She is by her own admission, ho
Seinfeld Volume II — Binging With Babish
Seinfeld might be a show about nothing, but if it had to be about something, it just might be food. In fact, food might as well be the 5th member of our favorite gang of New York narcissists, swooping in to either save the day or ruin best laid plans. This week, we take a closer look at George's p
Paunch Burger inspired by Parks & Rec — Binging With Babish
What’s in it? Who cares! How many calories? Shut up!
Lil' Bits inspired by Rick & Morty — Binging With Babish
Rick and Morty is back and it's Ricker and Mortier than ever - to celebrate, we're making some normal foods but all tiny and small so they don't get stuck in your lips. Take a sneak peek at my new house, chop up some kalaxian crystals, and settle in for an unusually long Binging with Babish!
Dessert Dogs inspired by The Simpsons — Binging With Babish
This week, we're returning to Springfield for a fan favorite tasty-fake: Marge Simpson's Oven Fresh Bake Off-winning dessert dogs. Deep fried cookie dough in a meringue bun, drizzled with cherry syrup and caramel? I can't think of a better way to torpedo those New Year's resolutions!
Mc10:35 inspired by Archer — Binging With Babish
This week, Sterling Archer strikes again with another overpriced, overindulgent masochistic mash-up: the world's most expensive Mc10:35. A sandwich normally concocted from an egg McMuffin and a McDouble, Archer decides to cobble one together from some otherwise-relatively-thoughtful canapés. Will it
Today we embark upon our third journey into foods from Bob's Burgers...that aren't burgers. Because sometimes you need to stretch a bit so you can make a "big game" episode. But hey, we learn how to make quick puff pastry, one in 90 minutes, the other in less than an hour!
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25 BEST Party Food Recipes!
Round up of 25 party food recipes on RecipeTin Eats! Super fast to make and/or make ahead. Every single recipe is easy and cost efficient!
Mini Pizza Potato Skins
One bite baby potato skins with a pepperoni pizza topping - these Mini Pizza Potato Skins will be a hit at any gathering! Great appetiser to pass around at parties that you can prepare ahead then just pop into the oven when you're ready to serve.
Cheese and Bacon Potato Skins
Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.
Potato and Zucchini Chips with Bacon, Gorgonzola, and Thyme
These light, crispy potato and zucchini chips topped with gorgonzola and thyme are perfect for a game day (or any day) snack. Inspired by Fresco by Scotto.
Blue Cheese and Brie Nachos With Mushrooms and Spinach
For a French twist on nachos, dig into this pile of gooey brie, sautéed mushrooms, and chopped spinach, dotted with creamy blue cheese.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Bacon, Bratwurst, and Beer Cheese Potato Skins
One of my go-to Game Day foods has always been potato skins. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts. If we're truly bringing our appetizer A-game, we need to mix it up a bit by drafting some beer right into our recipes. Brew-loving brothers and sisters, if you're with me, allow me to introduce an ale-filled appetizer just in time for the Super Bowl: Bacon, Bratwurst, and Beer Cheese Potato Skins.
crispy BUFFALO CAULIFLOWER (1 recipe served 2 ways)
For the big game this year make these crispy fried buffalo cauliflower bites and buffalo sliders. Join in on the Cooking Community Forum and share you experience making this recipe!
Spinach and Artichoke Stuffed Mushrooms
Creamy, garlicky, and brimming with four cheeses, Spinach and Artichoke Stuffed Mushrooms are an indulgent side dish that's perfect for any holiday dinner.
Spinach and Artichoke Dip Baked Potatoes
Potato chips with spinach and artichoke dip is quintessential party food, but swap out the chips for ultimate baked potatoes, and suddenly the combination is perfect for a weekday dinner. By scooping out the potato flesh and mashing it with the dip before re-stuffing, you get a ton of flavor in every bite of baked potato.