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Easy Creamy Potato, Leek, and Sauerkraut Soup
This recipe takes ideas from traditional Polish kapusniak (sauerkraut soup) and combines them with the creamy texture of potato-leek soup for a bowl that's satisfyingly rich and filling, but with a tangy, bright flavor.
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Smoky Charred Cauliflower and Potato Soup With Kale
[Photographs: J. Kenji Lopez-Alt] A vegan riff on the Portuguese soup of caldo verde. When charred, cauliflower attains a nuttiness that borders on meaty while simultaneously becoming sweeter....
Autumn Vegetable Soup with Sausage and Green Lentils
This Autumn Vegetable Soup is truly comfort in a bowl! It's full of more veggies than you can count on both hands, hearty sausage, and green lentils.
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Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille
This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. Tender braised kale transform this into a full-on meal, while a shot of apple cider vinegar brightens up all the flavors.
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Kapusniak (Polish Potato, Kielbasa, and Cabbage Soup)
There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). This version is not authentic, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth.
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Hearty Winter Vegetable Soup
A quick and hearty vegetable soup with carrots, potatoes, leeks, and kale. 100% plant-based, 100% satisfying.
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Cumin-Scented Lentils With Sausage and Dandelion Greens
Bloom your cumin seeds to build a deeply flavored base for this hearty but light dinner of saucy lentils and sausage.
Broccoli and Potato Soup
A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal!
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Açorda à Alentejana (Portuguese Garlic and Cilantro Bread Soup)
Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge) is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg.
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Easy Sausage, Kale, and Black-Eyed Pea Soup With Lemon and Rosemary
An easy, hearty, sausage and kale soup with black eyed peas, flavored with rosemary and lemon zest.
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Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort.
Serve With
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Açorda à Alentejana (Portuguese Garlic and Cilantro Bread Soup)
Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge) is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg.
Portuguese Custard Tarts (Pasteis de Nata)
Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and became a local favorite. Our recipe has been extensively tested!
Easy Spanish Tapas Recipes
5 EASY SPANISH Tapas recipes! All the favorites from the tapas bar - including Spanish Garlic Prawns, Garlic Mushrooms, Spanish Marinated Olives and more!
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Small Plates: 4 Spanish Tapas That Use Only 4 Ingredients Each
Intended as a cheap way to draw customers into drinking establishments, the most traditional tapas are easy to make, inexpensive, and go perfectly with booze. Nobody wants throwing a party to be a chore, least of all the cook. In that spirit, here are 4 simple tapas that require only 4 ingredients (aside from salt, pepper, and olive oil). They're guaranteed to get the mixers mixing and the shakers shaking.
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Anchovy, Red Pepper, and Manchego Pintxos
Anchovy fillets, roasted red peppers, and Manchego cheese are spiked onto a garlic-rubbed baguette round and quickly toasted under the broiler. A drizzle of sherry vinegar right before serving provides some sharp acidity to cut through the saltiness of the anchovy, and nuttiness of the cheese. Salty, tangy, and crisp, these pintxos are great pre-cursors to a glass of wine or beer.
Warm Stuffed Piquillo Pepper Bruschetta
These Stuffed Piquillo Peppers with Goat Cheese are transformed into beautiful bruschetta perfect for parties. Winning the appetizer game is easy with this simple recipe.
Piquillo Peppers Stuffed with Tuna
A simple recipe for Piquillo Peppers Stuffed with Tuna with rustic Fingerling Potato and Olive Salad inspired by Disney's Spice Road Table at Epcot.
Lemon Manchego Toasts with Green Olive Tapenade
Here's an easy vegetarian party appetizer idea. Lemon Manchego Toasts with Green Olive Tapenade. Deceptively easy, and really tasty. They're super easy to make in bulk, so if you have your own sad, forgotten jar of olives in the fridge with no where to go, give this recipe a try.
Brazilian Fish Stew (Moqueca Baiana)
Brazilian Fish Stew - A traditional Brazilian dish with a to-die-for tomato coconut sauce. Incredible fish stew, easy to make with everyday ingredients!