Similar Recipes
Hong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life
Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery!
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Chinese Egg Tarts
These simple tarts found in bakeries, kopitiams, and on dim sum carts feature silky egg yolk custard in crisp pastry shells.
Flan Pâtissier (French Custard Tart)
Flan Pâtissier, or Parisian Flan, is a French baked pastry and is considered by manby to be the BEST custard tart in the world!
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Daan Tat (Hong Kong-Style Egg Tart)
The Chinese bakery classic, at home.
Milk tart
This is a South African tart. Think custard tart but slightly more milky.
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Flan Pâtissier (French Custard Tart)
Vanilla bean-flecked pastry cream meets flaky pie crust in this take on a classic French pastry.
Egg Custard Tarts inspired by Avatar the Last Airbender — Binging With Babish
Avatar: The Last Airbender is rife with delicious-sounding foods that y'all have requested - puffin-seal sausages, fire flakes, sizzle crisps, smoked sea slug - but none sound quite so accomplishable as Aang's favorite food, egg custard tarts. Today we're taking a crack at both the show-accurate ve
Tompouce / Tompoes (Dutch Mille Feuille Pastry)
Although there are many varieties of mille feuille pastries from different cultures, this Tompouce is the Dutch version. It features two layers of flaky pastry sandwiched around thick pastry cream filling. Its pink (or sometimes orange) glaze provides a unique aesthetic and a sweet finish.
Tarte aux Pommes (French Apple Tart)
Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.
Mango Tarte Tatin (French-Style Mango Tart)
This Mango Tarte Tatin is a tropical twist on a classic French dessert. Instead of apples, mangoes form the caramelized layer in this sweet and flaky dessert.
Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and became a local favorite. Our recipe has been extensively tested!
Serve With
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
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Petit Cafe
H. Joseph Ehrmann of Elixir in San Francisco created this cocktail for the 2006 Chartreuse Cocktail Competition, marrying the sweet, herbal notes of Green Chartreuse with coffee liqueur and a little cream.
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Tiramisu
Today we learn How To Easily Make Tiramisu, My Favorite Dessert In the World with Secret Crunchy Topping called Feulletine.
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
Tiramisu (Chef recipe!)
This easy Tiramisu is simple to make - especially when you make it the traditional Italian way! A Chef recipe, this is rich and luxurious, yet light!
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Hazelnut Chocolate Torte With Espresso Ganache
This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense.
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Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.