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Chocolate Hazelnut Torte
This torte is a classically dense, rich dessert. Hazelnuts rounds out this cake with a wonderfully toasty flavor, while a healthy dose of vanilla provides a gently sweet aroma to balance out all that dark chocolate.
Flourless Nutella Chocolate Torte
There's not a speck of flour in this one layer torte, so the result is richer, fudgier, and loads more sinful than any brownie.
Flourless Chocolate Hazelnut Torte
Rich and dense, with a truffle-like texture and a hint of orange, this Chocolate Hazelnut Torte is a decadent treat. Naturally gluten- and grain-free!
Malted Hazelnut Meringue Torte
Crunchy, delicate layers of malted hazelnut meringue form the "cake" layers of this decadent dessert. For gluten-free just omit the malt.
Flourless Chocolate-Chestnut Torte
This rich and luxurious flourless chestnut-and-chocolate torte is flavored with bourbon and topped with a swirl of sweetened chestnut purée. It's the perfect end to a wintertime holiday meal.
Coffee Coffee Cake
A coffee flavored cake is layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs.
Chocolate Angel Food Cake
This chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark espresso.
Chocolate Mousse Cake
A thick layer of creamy chocolate mousse set between two layers of chocolate cake that's draped in ganache. It doesn't get any more decadent than this.
Chocolate Cake with Whipped Ganache Frosting
This is a decadent chocolate cake, reminiscent of devil's food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate lover's dream.
Hazelnut Olive Oil Cake (GF, DF)
Love this olive oil cake - fabulous hazelnut flavour, brownie-like insides and crisp meringue-like edges. Fabulous dairy-free, gluten-free cake!
This super moist cake is full of ground toasted hazelnuts and swathed in a glossy dark espresso ganache. Panko crumbs and beaten egg whites keep the crumb from being dense.
Serve With
Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Brioche Ice Cream Sandwich
All over Italy, you find brioche mixed with sweet things. Brioche con Gelato, Granita e Gelato, Marizotti. And as an Ice cream sandwich lover, I took what Italy gave us and put my little American spin on it. The result is the greatest ice cream sandwich I’ve ever had.