Jeni Britton Bauer's Farmers Market Sundae

This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.

Jeni Britton Bauer's Oatmeal Cream Sandwiches

These sandwiches are like the classic oatmeal cream pie, but ramped up with chewy homemade oatmeal-molasses cookies and vanilla ice cream.

Scooped: Pistachio Gelato with Strawberry Sauce

When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.

Spumoni Ice Cream Terrine

This fun and easy Italian-American ice cream dessert is flavored with chocolate, pistachio, and cherry-almond.

Cajeta Sundae

The various elements of this sundae can be prepared over the course of a week, then assembled in a few minutes flat. The sweet toffee flavor and creamy consistency of the cajeta ice cream pairs well with the salty crunch of popcorn, but you can use whatever sort of topping you prefer, from peanuts to pretzels.

Strawberry Cheesecake Sundae Pots

Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior

Jeni Britton Bauer's Crème Sans Lait

Behold, a totally vegan, totally delicious vanilla ice cream, courtesy of Jeni's Splendid Ice Cream Desserts. The secret? Pulverized cashews and coconut oil for fatty richness, and tapioca starch for thickness. Try it today.

Homemade Speculoos Ice Cream

Biscoff cookies, whether real or copycat, give this silky ice cream an intriguing caramel flavor, while dairy dilutes the spices into something mellow and mild. With a shot of espresso, it makes an amazing twist on affogato.

Bad Breath Sundae inspired by SpongeBob Squarepants — Binging With Babish

SpongeBob's personality is on full display as he loudly, incoherently, and lovably throws together some household sundries in an attempt to make a Sunday sundae. So too shall we - until, of course, we toss it and try to make a better version. Which doesn't entirely work out. The conch has spoken. NO

The Sims Special — Binging With Babish

This week we’re tackling the weird and wonderful food from The Sims. First on our list, Mac and Cheese. While seemingly simple, we couldn’t resist putting our own spin on it. Next up, a *new* classic, the ultra comforting Aubergine Parmesan (alternate identity: Eggplant Parm). And finally, the ever-