From-Scratch Real Pistachio Ice Cream

This recipe depends on using the freshest, most flavorful raw pistachios you can find; if they don't taste absolutely irresistible out of hand, save this recipe for another time.

Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato

Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.

Stracciatella Gelato (Sweet Cream Chocolate Chip)

Stracciatella gelato is such a simple recipe that it demands the best of the best; seek out high-quality chocolate and milk for great results.

Spumoni Ice Cream Terrine

This fun and easy Italian-American ice cream dessert is flavored with chocolate, pistachio, and cherry-almond.

Fior di Latte Gelato

Fior di latte gelato celebrates the beautiful complexity of high-quality, farm fresh dairy, so don't settle for anything less.

Olive Oil Gelato Recipe | Cook the Book

The olive oil gelato from Molto Gusto by Mario Batali and Mark Ladner is perfectly creamy, with haunting notes of fruit and pepper from the oil.

Raspberry Ripple Goat's-Milk Gelato

With a sweet-tart ribbon of raspberry, this eggless goat's-milk gelato is like pure berries and cream.

Chocolate Hazelnut (Better than Nutella) Gelato

Incredibly rich and creamy gelato that tastes so fully of chocolate and hazelnuts that you won't need to touch Nutella again.

Ricotta Gelato

A delicate, not-too-sweet ricotta-flavored ice cream ripe for scooping onto pie and customizing with your favorite add-ins.

Strawberry Dream Pie Ice Cream

The goat cheese base for this ice cream is flexible enough for a range of fruits and other flavors. Want to use blueberries instead? This base is lemony enough for them. Prefer brownie chunks with a swirl of dulce de leche? Goat cheese is savory enough to counteract the sweetness. But it's pretty awesome with strawberries, as used here.