Homemade Pistachio Cream

An immersion blender makes this nutty, pale green whipped cream thick and stable.

Homemade Pistachio Paste

Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.

Pistachio Frosting

A sophisticated frosting for a sophisticated flavor.

Scooped: Pistachio Gelato with Strawberry Sauce

When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.

Hazelnut Mascarpone Ice Cream

A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.

White Sesame Pistachio Crunch Ice Cream

Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch.

Pistachio Milk With Vanilla and Cardamom

Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream.

Scooped: Really Buttery Pecan Ice Cream

For most of my life, I never got the point of butter pecan ice cream. It always seemed like less than the sum of its parts: wan pecans poking out of bland vanilla ice cream? No thanks. When I started making ice cream, recipes for butter pecan didn't give me much hope. Three tablespoons of butter per quart? One? I had my doubts that the results would be all that satisfying.

Browned Butter Pecan Ice Cream

Most butter pecan doesn't taste anything like butter or pecans. This recipe is here to change that.

Pistachio Cake

Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.