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Pistachio Milkshake
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From-Scratch Real Pistachio Ice Cream
This recipe depends on using the freshest, most flavorful raw pistachios you can find; if they don't taste absolutely irresistible out of hand, save this recipe for another time.
Homemade Pistachio Cream
An immersion blender makes this nutty, pale green whipped cream thick and stable.
Creamy Vanilla Almond Milk
Deliciously creamy and good for you, Almond Milk is simple to prepare. Plus, the pulp that remains can be dried in the oven to make almond flour!
Homemade Pistachio Paste
Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.
Scooped: Pistachio Gelato with Strawberry Sauce
When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.
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Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.
White Sesame Pistachio Crunch Ice Cream
Nutty white sesame gets a flavor boost from orange and vanilla, with chunks of pistachios for crunch.
Pistachio Frosting
A sophisticated frosting for a sophisticated flavor.
Warm Cardamom Honey Milk
Lightly sweet and infused with floral, aromatic spices, Cardamom Honey Milk is a wonderful way to unwind at the end of a long day.

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Pistachio Milk With Vanilla and Cardamom

Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream.

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