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Chickpea Rice Pilaf
Fragrant Middle Eastern Chickpea Rice - 5 minutes of prep, no chopping, then the hardest part is patience while the rice rests for 10 minutes! This rice is so delicious it only needs something simple to accompany it, like roasted vegetables or a simple piece of grilled fish.
Rice pilaf
There are 100s of versions of pilaf and this is one of the more basic ones. It is perfect as it is but can easily be elevated with dried fruit, nuts and other spices. It’s a great side to grilled or braised meat or vegetables.
Jewelled rice pilaf - for Easter!
Stunning Persian Jewelled Rice Pilaf, a saffron rice perfumed with spices, studded with nuts and fruit.
Armenian-Style Rice Pilaf
Rice and pasta toasted in butter and then simmered in chicken stock makes the perfect side dish for any meal.
Spiced rice salad
The spiced rice salad with pomegranate and tahini dressing is a great, hearty side to pair with a sharing protein like brisket.
Rice Salad With Nuts and Sour Cherries From 'Plenty More'
This salad from Yotam Ottolenghi's newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, silky onions, and enlivening arugula, basil and tarragon—every bite is fairly dazzling.
Middle Eastern Spiced Lentil and Rice (Mejadra)
Mejadra is a fragrant Middle Eastern rice pilaf that is SO GOOD you can - and will want to - eat it on its own! Mejadra is an ancient dish that is hugely popular throughout the
Middle Eastern Lamb and Lentil Rice Pilaf
Superbly aromatic lamb rice pilaf. A complete one pot meal (Nutrition Rating "A") that takes a mere 10 minutes of active prep.
Persian Saffron Rice (Tachin)
The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin, this rice is made with yogurt, saffron, yolks and butter.
Curried Rice
A really great Curried Rice that won't disappoint! This basmati rice recipe is flavoured with curry powder plus extra spices to to give it great flavour.
A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal!
Serve With
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Simple Grilled Asparagus
Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.
Roasted Lemon Chicken Thighs with Potatoes
Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner prepared in 5 minutes with only 7 ingredients. Lemon Chicken Thighs are a quick and easy meal
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Asparagus Wrapped in Prosciutto With Lemon Recipe | Grilling
I don't feel the need to gussy up asparagus on the grill; just a little olive oil, salt, and pepper is all you need to make them delicious. But every once in a while, I have the desire to go...
Salmagundi
Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way. Think of it as the British answer to Salad Niçoise.
Braised Asparagus
This is my absolute favorite way to prepare asparagus. By the time the stalks are tender, the stock and butter reduce and emulsify into a rich sauce.
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.