Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts

This easy wild rice salad (or dressing, or stuffing) is deeply savory and earthy, thanks to sautéed mushrooms, celery root, and toasted pine nuts.

Wild Rice Salad

This gorgeous wild rice salad with pomegranate is a celebration of colours, textures and flavours! A perfect holiday or Christmas Salad to impress.

Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans

Whether you call it a salad, a dressing, or a stuffing, this wild rice side dish studded with plump cranberries and tart pickled apples is a perfect addition to the Thanksgiving table.

Rice Pilaf with Nuts and Dried Fruit

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal!

Mediterranean Brown Rice Salad

Brown Rice Salads can be so dull... but not this one! Fresh dill and coriander/cilantro with a bright lemon dressing totally makes it.

Wild Rice Salad With Cranberries and Pecans

A hearty autumn salad of nutty wild rice, dried cranberries and toasted pecans in a slightly sweet orange-scented vinaigrette.

Camargue Red Rice Salad

Nutty, chewy Camargue red rice goes green with parsley dressing, spinach, haricots verts, zucchini, green olives, scallions, and walnuts. Healthy never had it so good.

Carolina Gold Rice Salad from 'Around the Southern Table'

This salad of white rice, raisins, pine nuts, and scallions from Rebecca Lang's Around the Southern Table may look a bit one-dimensional at first, but Lang's version is more than just a simple grain salad. The potent mixture of a lemon's zest and its juice whisked together with a touch of orange juice and a drizzle of sweet and tangy white balsamic soaks effortlessly into the hot rice, plumps the raisins, and tempers the bite of the scallions.

Rye Berry and Carrot Salad

A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds in a simple olive oil vinaigrette.

Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette

This quinoa salad takes Middle Eastern flavors and ties them together with a sumac-lemon vinaigrette. The mix of tart, dried cherries, mint, parsley, salty feta, and pomegranate is enough to make you forget you're eating healthy.