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Wild Rice Salad With Cranberries and Pecans
A hearty autumn salad of nutty wild rice, dried cranberries and toasted pecans in a slightly sweet orange-scented vinaigrette.
Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans
Whether you call it a salad, a dressing, or a stuffing, this wild rice side dish studded with plump cranberries and tart pickled apples is a perfect addition to the Thanksgiving table.
Wild Rice Salad With Mushrooms, Celery Root, and Pine Nuts
This easy wild rice salad (or dressing, or stuffing) is deeply savory and earthy, thanks to sautéed mushrooms, celery root, and toasted pine nuts.
Pomegranate Salad & Holiday Salad Marathon!
Festive Pomegranate Salad with fresh pomegranates AND a pomegranate dressing! Spinach, kale, honey wanuts & blue cheese. Great Christmas salad!
Rice Salad With Nuts and Sour Cherries From 'Plenty More'
This salad from Yotam Ottolenghi's newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, silky onions, and enlivening arugula, basil and tarragon—every bite is fairly dazzling.
Mediterranean Brown Rice Salad
Brown Rice Salads can be so dull... but not this one! Fresh dill and coriander/cilantro with a bright lemon dressing totally makes it.
Spiced rice salad
The spiced rice salad with pomegranate and tahini dressing is a great, hearty side to pair with a sharing protein like brisket.
Pear Salad with blue cheese
Pear Salad with a stellar combination of flavours - pear, creamy blue cheese, walnuts, pepper rocket/arugula and honey mustard dressing.
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Take a trip out to the wild west with this SouthWestern COWBOY RICE SALAD! Based on the famous Cowboy Caviar, this brown rice salad is filled with bright flavours!
Red, Green and White Christmas Salad
I don't really know what a Christmas salad is. But I do know that a festive looking salad when I see one - anything that's red, green and white! Blanched asparagus, beans, snow peas, crumbled feta and cranberries with a gorgeous classic vinaigrette dressing.
This gorgeous wild rice salad with pomegranate is a celebration of colours, textures and flavours! A perfect holiday or Christmas Salad to impress.
Serve With
Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts
While the sugar in the syrup caramelizes under high heat, the mustard presents a spicy undertone. If you use whole grain mustard, it gives the dish little pops of flavor that keep things interesting.
Honey Sriracha Roasted Brussels Sprouts
These honey sriracha roasted brussels sprouts are more savory than knock-your-pants-off spicy, for a unique side dish or great add-in for warm fall salads!
Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Weeknight Hummus Plate — Ethan
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.
Grilled Salmon with Quinoa Salad and Arugula Chimichurri
This Disney recipe for Salmon with Quinoa Salad and Arugula Chimichurri features grilled salmon, colorful quinoa salad, and vibrant arugula chimichurri.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.