Browned Brussels With Maple Butter From 'Choosing Sides'

Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.

Maple and Soy-Glazed Salmon with Garlic and Ginger

Maple syrup goes Asian in this broiled salmon, topped with a thick glaze of maple, soy, garlic, ginger, and cilantro. Sweetly salty.

Pecan Crusted Salmon with Dijon-Maple Bourbon Glaze

Pecan Crusted Salmon with Dijon-Maple Bourbon Glaze is an easy, restaurant-quality recipe that can double as a weeknight dinner or for a dinner party. On the table in 30 minutes, prep to fork!

One-Skillet Crispy Salmon with Mustardy Lentils

Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays off the famous couple, crispy salmon is served in a broth of lentils flavored with caramelized shallots and mustard.

Brown Sugar Broiled Salmon

Brown Sugar Broiled Salmom is a quick salmon recipe that yields exceptional results for very little effort. Caramelised surface, tender inside, 2 minutes prep.

Grilled Crispy Mustard Brussels Sprouts

Liking Brussels sprouts can make me feel lonely sometimes. This take gives them a nice crunch, mellow bitterness, and a mustard tang. The sprout haters around me were having none of it, but I still took pleasure in these delicious little cabbages.

Mustardy Salmon in a Packet with Asparagus

Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish, tender asparagus, and a punchy sauce. The best part? It's ready in twelve minutes with no clean up.

Lemon Honey Glazed Salmon

This Lemon Honey Glazed Salmon is simplicity at its best - seasoned salmon with the most incredible lip smackingly delicious honey lemon sauce. Super quick!

Easy Crunchy Mustard-Baked Salmon

Crispy-bottomed salmon topped with a mountain of buttery, two-mustard crumbs and fresh herbs. Made with six ingredients and in only ten minutes! The perfect glammed-up, easy dinner for two.

Roasted Brussels Sprouts With Bacon

Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.