Mustardy Salmon in a Packet with Asparagus

Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish, tender asparagus, and a punchy sauce. The best part? It's ready in twelve minutes with no clean up.

Maple and Mustard-Glazed Salmon with Roasted Brussels Sprouts

While the sugar in the syrup caramelizes under high heat, the mustard presents a spicy undertone. If you use whole grain mustard, it gives the dish little pops of flavor that keep things interesting.

Baked Parmesan Crusted Salmon with Lemon Cream Sauce

This Baked Parmesan Crusted Salmon is a stunning centrepiece salmon for Christmas dinner yet fast enough for midweek! Served with a Lemon Cream Sauce.

Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado

A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado slices on toasted buns. It's cooked with just one skillet, and finished in about 15 minutes.

Pecan Crusted Salmon with Dijon-Maple Bourbon Glaze

Pecan Crusted Salmon with Dijon-Maple Bourbon Glaze is an easy, restaurant-quality recipe that can double as a weeknight dinner or for a dinner party. On the table in 30 minutes, prep to fork!

Crispy Pan-Seared Salmon Fillets

Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.

Crispy Skin Salmon

Crispy salmon skin is the crackling of the sea! To make Crispy Skin Salmon, you jus need dry skin and enough oil to make it golden and crispy.

One-Skillet Crispy Salmon with Mustardy Lentils

Salmon and lentils is to France what peas and carrots is to the States: an absolutely classic pairing. In this simple, satisfying one-pot dinner that plays off the famous couple, crispy salmon is served in a broth of lentils flavored with caramelized shallots and mustard.

Garlic Butter Salmon

Quick salmon recipe using a cheffy technique: pan seared salmon basted with garlic butter for an edge of luxurious flavour. Super easy!

Crispy Salmon with Steamed Bok Choy and Basil-Caper Relish

The key to perfectly crisp salmon skin is a low and slow rendering process to ensure that all excess moisture and fat are driven. The result is shatteringly crisp with a perfect medium-rare center underneath that pairs perfectly with a bright caper and basil relish.