Crispy Skin Salmon

Crispy salmon skin is the crackling of the sea! To make Crispy Skin Salmon, you jus need dry skin and enough oil to make it golden and crispy.

Crispy Pan-Seared Salmon Fillets

Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.

Crispy Salmon Skin Rice Bowls

Pay for sushi or make your own crispy salmon skin bowl? what you get is crispy salmon skin goodness, perfect with rice, avocado, and a drizzle of soy sauce.

Sesame Crusted Salmon

Just roll the salmon in sesame seeds, drizzle with oil and bake. You'll be amazed how well it sticks and love how crispy this Sesame Crusted Salmon is!

Crispy Scallion Ginger Salmon Recipe - The Woks of Life

This Crispy Scallion Ginger Salmon recipe uses a delicious combination of ginger, scallion, cilantro, and soy sauce gives that traditional flavor of a steamed fish, but easy-to-prepare and rich, crispy salmon takes the traditional recipe to a new level.  

Seared Asian Salmon with Caramelized Onions and Lemon-Cilantro Edamame Puree

I’ve made salmon with pea puree in the past, so I decided to try it with edamame, adding the flavors of cilantro and lemon, which are things that go great with fish. And whenever my grandmother makes salmon, she likes to throw sliced onions into the pan that the salmon was cooking in and caramelize them, so I followed suit.

Dinner Tonight: Honey-Soy Glazed Salmon with Bok Choy

Despite any inauthenticity, this take on teriyaki from Mad Hungry is delicious. Allowing the salmon to marinate for half hour or so then sliding it under the broiler makes it comes out deeply flavored, moist, and tender. You can't ask for much more out of a piece of fish.

Asian Salmon Salad

Asian Salmon Salad made with salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, big flavours!

Sous Vide Salmon

A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.

Salmon with Thyme and Three-Lemon Crème Fraîche

This salmon roasted with lemon and thyme can be served hot or room temperature with a simple sauce of crème fraîche, thyme, and lemon in three forms: zest, juice, and preserved.