Salmon with Herb & Garlic Cream Sauce

A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!

Lemon Honey Glazed Salmon

This Lemon Honey Glazed Salmon is simplicity at its best - seasoned salmon with the most incredible lip smackingly delicious honey lemon sauce. Super quick!

Baked Parmesan Crusted Salmon with Lemon Cream Sauce

This Baked Parmesan Crusted Salmon is a stunning centrepiece salmon for Christmas dinner yet fast enough for midweek! Served with a Lemon Cream Sauce.

Poached Salmon With Dill-Yogurt Sauce

This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm. The fish is added to cold poaching water and then gently heated until cooked.

Salmon Baked in Cream With Sweet Bay, Thyme, and Dill From 'The Nourished Kitchen'

It's wild salmon season here in California, so I try to snag some great filets while they're available. I usually roast my fish with just a little salt and pepper, but there's nothing wrong with changing things up every once in awhile. Jennifer McGruther's salmon baked in cream from her new book, The Nourished Kitchen, was just the ticket.

Wrapped Salmon in Phyllo with Lemon Horseradish Cream Sauce

Although impressive enough for guests, this Wrapped Salmon in Phyllo is simple to make. Finish with a zesty lemon horseradish cream sauce.

Salmon Rillettes With Chives and Shallots

While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices. It requires no special equipment, so you can whip it up in no time for a fancy hors d'oeuvre.

Sous Vide Salmon

A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.

Broiled Salmon With Chile-Lime Mayonnaise

Baked salmon offers an easy and convenient way to cook the fish, but broiling promises a more intensely browned surface while leaving the center of the salmon tender and juicy. This recipe coats salmon fillets in a thin layer of flavorful mayonnaise seasoned with harissa chile paste and fresh lime.

Salmon à la Nage (Poached in Broth) With Summer Vegetables

This light and delicately flavored dish of salmon poached in a broth with summer squash, fennel, white wine, and ginger, then finished with cherry tomatoes, is a perfect one-pot summer meal.