Poached Salmon With Dill Horseradish Sauce

Sometimes a simple piece of poached fish and a light salad can make the perfect quick dinner. Salmon is a great fish to poach, it's flavorful and fatty and holds up well in an easy simmer with some aromatics and white wine.

One-Skillet Salmon With Curried Leeks and Yogurt-Herb Sauce

This easy one-pan dinner—seared salmon on a bed of curried leeks, with a cooling cucumber-yogurt sauce on the side—doesn't sacrifice flavor for convenience.

Creamy Dill Sauce for Salmon or Trout

This Creamy Dill Sauce for salmon is simple to make and tastes so delicious! Delicious EASY dinner on the table in 15 minutes - and it's healthy too!

Salmon with Thyme and Three-Lemon Crème Fraîche

This salmon roasted with lemon and thyme can be served hot or room temperature with a simple sauce of crème fraîche, thyme, and lemon in three forms: zest, juice, and preserved.

Salmon à la Nage (Poached in Broth) With Summer Vegetables

This light and delicately flavored dish of salmon poached in a broth with summer squash, fennel, white wine, and ginger, then finished with cherry tomatoes, is a perfect one-pot summer meal.

Warm Couscous Salad With Salmon and Mustard-Dill Dressing

Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Ready in under 30 minutes, it's perfect for a quick weeknight meal or picnic lunch.

Salmon Rillettes With Chives and Shallots

While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices. It requires no special equipment, so you can whip it up in no time for a fancy hors d'oeuvre.

Poached Salmon in Coconut Lime Sauce

An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make.

Sous Vide Salmon

A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.

Braised Leeks with Dill Sauce

Buttery, sweet braised leeks meet a bright, mildly-tart dill-yogurt sauce. Great as a light vegetarian lunch or a side dish for broiled fish and meats.