Poached Salmon With Dill-Yogurt Sauce

This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm. The fish is added to cold poaching water and then gently heated until cooked.

Creamy Dill Sauce for Salmon or Trout

This Creamy Dill Sauce for salmon is simple to make and tastes so delicious! Delicious EASY dinner on the table in 15 minutes - and it's healthy too!

Warm Couscous Salad With Salmon and Mustard-Dill Dressing

Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill. Ready in under 30 minutes, it's perfect for a quick weeknight meal or picnic lunch.

Salmon with Herb & Garlic Cream Sauce

A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!

Wrapped Salmon in Phyllo with Lemon Horseradish Cream Sauce

Although impressive enough for guests, this Wrapped Salmon in Phyllo is simple to make. Finish with a zesty lemon horseradish cream sauce.

Easy Salmon Burgers With Dill Honey-Mustard, Horseradish, and Avocado

A juicy, flavor-packed salmon burger stuffed with dill, onions, and horseradish, served with a sweet and creamy honey-dijon mayonnaise and avocado slices on toasted buns. It's cooked with just one skillet, and finished in about 15 minutes.

Salmon à la Nage (Poached in Broth) With Summer Vegetables

This light and delicately flavored dish of salmon poached in a broth with summer squash, fennel, white wine, and ginger, then finished with cherry tomatoes, is a perfect one-pot summer meal.

Salmon with Thyme and Three-Lemon Crème Fraîche

This salmon roasted with lemon and thyme can be served hot or room temperature with a simple sauce of crème fraîche, thyme, and lemon in three forms: zest, juice, and preserved.

Salmon Head Soup

The procedure for this fish head soup is simple enough, and gives you a chance to enjoy tender salmon in a soup flavored with dill and cream.

Mustardy Salmon in a Packet with Asparagus

Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish, tender asparagus, and a punchy sauce. The best part? It's ready in twelve minutes with no clean up.