Poached Salmon With Dill Horseradish Sauce

Sometimes a simple piece of poached fish and a light salad can make the perfect quick dinner. Salmon is a great fish to poach, it's flavorful and fatty and holds up well in an easy simmer with some aromatics and white wine.

Easy, Creamy One-Pot Salmon Chowder

A creamy, rich, and satisfying one-pot salmon chowder comes together easily and quickly with the help of bottled clam juice.

Salmon Rillettes With Chives and Shallots

While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices. It requires no special equipment, so you can whip it up in no time for a fancy hors d'oeuvre.

Salmon with Herb & Garlic Cream Sauce

A creamy Sauce for Salmon with French vibes. Tarragon and chives give this Creamy Salmon a fine dining edge. Quick but elegant!

Salmon à la Nage (Poached in Broth) With Summer Vegetables

This light and delicately flavored dish of salmon poached in a broth with summer squash, fennel, white wine, and ginger, then finished with cherry tomatoes, is a perfect one-pot summer meal.

Salmon with Thyme and Three-Lemon Crème Fraîche

This salmon roasted with lemon and thyme can be served hot or room temperature with a simple sauce of crème fraîche, thyme, and lemon in three forms: zest, juice, and preserved.

Creamy Dill Sauce for Salmon or Trout

This Creamy Dill Sauce for salmon is simple to make and tastes so delicious! Delicious EASY dinner on the table in 15 minutes - and it's healthy too!

Poached Salmon With Dill-Yogurt Sauce

This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm. The fish is added to cold poaching water and then gently heated until cooked.

Sous Vide Salmon

A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.

Salmon Bean Salad

Poaching may not be the most popular of cooking methods for salmon, but it's incredibly versatile. Here, we flake the cooked fish into an easy, hearty salad with plump cranberry beans and peppery arugula.