Broiled Salmon With Dilly Beans

The intense power of the broiler rapidly cooks rich salmon in a dill-and-mayo glaze, with a fresher version of pickled dilly beans on the side.

Bean Salad With Radicchio, Radish, Pickled Onions, and Marcona Almonds

What makes the difference between a great bean salad and a boring bowlful of beans? The answer is simple: Go for maximum contrast, both in texture and in flavor. Here, I add layers of crispness and crunch with almonds, radish, radicchio, fresh parsley, scallion, and quick-pickled onion.

White Bean and Tuna Salad

The perfect protein-packed light meal for when you don't want to do any cooking.

Green Bean Salad

A lovely green bean salad with a lemon dressing that presents nicely and is quick to make! The chopped tomato and onion is a great finish touch here.

Green Bean Salad with Cherry Tomato Feta

This Green Bean Salad is a terrific combination with juicy cherry tomatoes, freshness from red onio, creamy pops of feta with a zingy lemon dressing.

Salmon Salad with Asian Ginger Sesame Dressing

A mighty Salmon Salad that's as good for you as it is delicious! Avocado, adish, tomato, cucumber, crisp lettuce and an Asian Ginger Sesame Dressing.

Warm Spanish-Style Giant-Bean Salad With Smoked Paprika and Celery

Tender, creamy giant lima beans are worth the splurge when you're coating them with your best extra-virgin olive oil, sherry vinegar, and a pinch of smoked paprika. Celery, shallots, and garlic round out the flavor profile and add crunchy texture.

Green Bean Salad With Pickled Peppers and Anchovy Dressing

Tender-crisp green beans tossed in a savory dressing flavored with anchovies and Worcestershire. Hot and tangy peperoncini, shallots, and pine nuts finish the salad.

Grilled Green Bean Salad With Red Peppers and Radishes

The great thing about this recipe is that it's not really a recipe. Think of it as a blueprint for side dishes: make a good dressing with some raw, crunchy veggies (or cheese!) and keep it in a bowl by the table. Grill a secondary veggie while the meat (or vegetarian main) rests and toss it all together.

Ottolenghi's Green Bean Salad

A bewitching green bean salad adapted from Yotam Ottolenghi's "Jerusalem" cookbook. Tarragon, chervil, cumin, coriander and crispy garlic.