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Brown Sugar Broiled Salmon
Brown Sugar Broiled Salmom is a quick salmon recipe that yields exceptional results for very little effort. Caramelised surface, tender inside, 2 minutes prep.
Salmon Bean Salad
Poaching may not be the most popular of cooking methods for salmon, but it's incredibly versatile. Here, we flake the cooked fish into an easy, hearty salad with plump cranberry beans and peppery arugula.
Broiled Salmon With Chile-Lime Mayonnaise
Baked salmon offers an easy and convenient way to cook the fish, but broiling promises a more intensely browned surface while leaving the center of the salmon tender and juicy. This recipe coats salmon fillets in a thin layer of flavorful mayonnaise seasoned with harissa chile paste and fresh lime.
Grilled Salmon Fillets
Buy the right piece of salmon, prep your grill well, and you'll have success each and every time.
Broiled Fava Beans With Dill and Garlic Salt
Make delicious springtime fava beans simpler by broiling them in their pods, then tossing them with a seasoning salt for a peel-and-eat snack.
Maple and Soy-Glazed Salmon with Garlic and Ginger
Maple syrup goes Asian in this broiled salmon, topped with a thick glaze of maple, soy, garlic, ginger, and cilantro. Sweetly salty.
Sous Vide Salmon
A step-by-step guide to perfectly cooked sous vide salmon, every time, complete with tips on portioning the fish and perfecting multiple finishing steps.
Marinated Grilled Salmon
Make your next grilled salmon AMAZING with a simple yet incredible Salmon Marinade that will infuse the salmon with extra flavour!
Chili Lime Baked Salmon with Potatoes and Beans
Chili Lime Baked Salmon: A complete dinner, all made on one baking tray! This recipe turns out delicious oven baked salmon with a chili lime honey glaze, golden roast potatoes and perfectly cooked beans.
Garlic Butter Salmon
Quick salmon recipe using a cheffy technique: pan seared salmon basted with garlic butter for an edge of luxurious flavour. Super easy!
The intense power of the broiler rapidly cooks rich salmon in a dill-and-mayo glaze, with a fresher version of pickled dilly beans on the side.
Serve With
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
Skillet Shrimp with Orzo, Feta and Asparagus
Shrimp, asparagus, and orzo in a one-dish quick meal.
Chicken & Vegetable Rice (One Pot)
A complete meal in one pot! Unintentionally healthy - nutrition grade rating of "A" and only 370 calories per serving. This Chicken and Vegetable Rice takes just 7 minutes prep.
Warm Farro Salad With Asparagus, Peas, and Feta
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.