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While the sugar in the syrup caramelizes under high heat, the mustard presents a spicy undertone. If you use whole grain mustard, it gives the dish little pops of flavor that keep things interesting.
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Maple syrup goes Asian in this broiled salmon, topped with a thick glaze of maple, soy, garlic, ginger, and cilantro. Sweetly salty.
Serve With
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The trick to making really great roasted cauliflower is to bake it in a hot oven. Do this, and you just need salt, pepper and a little oil!
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