Hearty White Bean and Spinach Soup with Rosemary and Garlic

White beans in a garlicky rosemary broth with wilted spinach make for a quick and easy, balanced, and delicious 30-minute meal in a bowl.

Sautéed Green Beans with Garlic

Sautéed Green Beans with garlic is a wonderful, classic preparation for a green beans recipe. Totally delicious, quick and easy.

Rosemary and Lemon White Bean Dip

Mere minutes of work result in a smooth and creamy bean dip with lemon and rosemary creating a crowd-pleasing herbal, zesty, and fresh flavor.

Quick-Marinated White Bean Salad and Feta Lettuce Cups

A bean salad doesn't have to be boring. The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes. Paired with briny olives, fresh cucumbers, tomatoes, and feta cheese, and served in lettuce cups, they make a quick and substantial dinner.

White Beans with Garlic and Herbs

The following recipe is from the April 21 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! In the introduction to this recipe for White Beans with Garlic and Herbs from In The...

30-Minute Tuscan White Bean Soup

The key is plenty of rosemary and a hunk of rind from some good Parmigiano-Reggiano tossed in while it simmers. That and plenty of good olive oil for drizzling.

Mediterranean Flavors: White Bean Spread with Za'atar

Just because I like my white bean spread simple doesn't mean I like it boring. My favorite seasoning is za'atar, a blend of dried herbs (usually thyme, sometimes with others), sesame seeds, and spices like sumac.

Parmesan Roasted Green Beans

The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green

Haricots Verts Amandine (French-Style Green Beans With Almonds)

Haricots verts amandine—the classic French dish of green beans with almonds—is an easy, crowd-pleasing side. But the difference between mediocre and great is a matter of technique.

Broiled Fava Beans With Dill and Garlic Salt

Make delicious springtime fava beans simpler by broiling them in their pods, then tossing them with a seasoning salt for a peel-and-eat snack.