Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans

Whether you call it a salad, a dressing, or a stuffing, this wild rice side dish studded with plump cranberries and tart pickled apples is a perfect addition to the Thanksgiving table.

Wild Rice Salad With Cranberries and Pecans

A hearty autumn salad of nutty wild rice, dried cranberries and toasted pecans in a slightly sweet orange-scented vinaigrette.

Wild Rice Salad

This gorgeous wild rice salad with pomegranate is a celebration of colours, textures and flavours! A perfect holiday or Christmas Salad to impress.

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

This salad from Yotam Ottolenghi's newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, silky onions, and enlivening arugula, basil and tarragon—every bite is fairly dazzling.

Butternut Squash and Wild Rice Salad

Savoring the flavors of fall, this vegan Butternut Squash and Wild Rice Salad is hearty and satisfying enough to serve as a main course.

Miso-Charred Mushrooms and Black Rice Salad

Getting healthy in January with simple, scrumptious black rice salad, full of edamame, cabbage, and sesame-soy dressing, crowned with white miso-charred Portobello mushrooms.

Mushroom Rice

Meet your new favourite mushroom recipe! Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy. Meal or fabulous side!

Warm Kale and Caramelized Mushroom Salad

Mushrooms are sautéed until deeply golden brown and paired with hearty kale leaves and a nutty sherry vinegar dressing. It's an easy vegetarian meal in a bowl.

Camargue Red Rice Salad

Nutty, chewy Camargue red rice goes green with parsley dressing, spinach, haricots verts, zucchini, green olives, scallions, and walnuts. Healthy never had it so good.

Carolina Gold Rice Salad from 'Around the Southern Table'

This salad of white rice, raisins, pine nuts, and scallions from Rebecca Lang's Around the Southern Table may look a bit one-dimensional at first, but Lang's version is more than just a simple grain salad. The potent mixture of a lemon's zest and its juice whisked together with a touch of orange juice and a drizzle of sweet and tangy white balsamic soaks effortlessly into the hot rice, plumps the raisins, and tempers the bite of the scallions.