My Favourite Quinoa Salad

My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!

Kale and Quinoa Salad

A Kale and Quinoa Salad that happens to star 2 superfoods. The addition of fresh dill and coriander/cilantro and a fresh lemon dressing makes all the difference, as well as a sprinkle of feta and almonds.

Mediterranean Pearled Couscous Salad with Lemon Vinaigrette

This 30 minute, meatless pearled couscous salad with Feta and lemon vinaigrette is perfect for a light dinner or as a summer side dish. Great for picnics!

Quinoa Salad with Watercress, Oranges, Avocado, and Almonds, with Citrus Vinaigrette

Start the new year off right with this light and tasty quinoa salad topped with delicate greens, citrus, avocado and crunchy almonds.

Make-Ahead Quinoa Salad With Cucumber, Tomato, and Herbs

Loosely based on Middle Eastern tabbouleh salad, this easy make-ahead salad combines grape tomatoes (sweet and ripe any time of year) with cucumber, parsley, mint, and quinoa for a bright and refreshing make-ahead salad that's hearty enough to serve as a light meal.

Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

This salad from Yotam Ottolenghi's newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, silky onions, and enlivening arugula, basil and tarragon—every bite is fairly dazzling.

Chickpea Salad with Lemon Vinaigrette and Feta

Chickpea Salad with Feta and lemon vinaigrette is wonderful served as a light, lunch with a wedge of warm flatbread, or as a side dish to your favorite grilled meats and seafood.

Marinated Kale and Chickpea Salad With Sumac Onions

This salad keeps fantastically in the fridge, retaining its crunch and developing its flavor over time.

Quinoa with Corn, Tomatoes, Avocado, and Lime

This is a delicious summer salad that you can eat with reckless abandon. Nourishing quinoa is infused with vegetable broth and dotted with fresh-cut sweet corn, juicy summer tomatoes, bright green scallions, spicy jalepeno peppers and chunks of creamy avocado.