My Favourite Quinoa Salad

My all time favourite Quinoa Salad. Garlic Ginger Asian Dressing, lots of colourful veggies, finished with crushed wasabi peas - best part!

Marinated Kale and Chickpea Salad With Sumac Onions

This salad keeps fantastically in the fridge, retaining its crunch and developing its flavor over time.

Quinoa Salad With Dried Tart Cherries, Mint, and Feta in Lemon-Sumac Vinaigrette

This quinoa salad takes Middle Eastern flavors and ties them together with a sumac-lemon vinaigrette. The mix of tart, dried cherries, mint, parsley, salty feta, and pomegranate is enough to make you forget you're eating healthy.

Kale Caesar Salad

The key to a great kale Caesar salad is to marinate the kale in olive oil while you prepare the dressing and croutons. Oil breaks down the tough leaves, turning them tender-crisp.

Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.

Pomegranate Salad & Holiday Salad Marathon!

Festive Pomegranate Salad with fresh pomegranates AND a pomegranate dressing! Spinach, kale, honey wanuts & blue cheese. Great Christmas salad!

Kale coleslaw

This is my Christmas Kale Coleslaw but it goes well at any table, any time of year!

Spicy Kale Caesar

The NEW Way to Make a Caesar Salad (Spicy Kale Caesar) The NEW Way to Make a Caesar Salad (Spicy Garlic Confit Kale Caesar salad with Sesame Stick Breadcrumbs)

Garlic Butter Rice with Kale

Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!

Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese

The blue cheese, dried fruit, and nuts in this kale salad are a classic ingredient combination, but the pairing is made extraordinary here thanks to oven-dried grapes, which remain plumper and juicier than conventional raisins. Oil-rubbing the kale leaves, meanwhile, tenderizes them just enough. The result is a deeply familiar set of flavors, made better.