Kale Caesar Salad

The key to a great kale Caesar salad is to marinate the kale in olive oil while you prepare the dressing and croutons. Oil breaks down the tough leaves, turning them tender-crisp.

Caesar Salad with Tuscan Kale

Tuscan caesar salad dressing must have plenty of briny anchovies,dijon, worcestershire sauce, lots of lemon juice and a rich, fruity extra-virgin olive oil!

Caesar Salad

Caesar Salad has stood the test of time becauseit's darn good! This homemade Caesar Salad Dressing rivals any restaurant - store bought does not compare.

The Best Caesar Salad

Our Caesar salad takes the best from Julia Child's and Caesar Cardini's recipes: crisp inner romaine leaves, crunchy croutons, and a little or a lot of anchovy, as you like, all tossed together in a creamy dressing.

Caesar salad

The Caesar Salad - a popular restaurant lunch dish. It’s been adapted a few times from the original which was more of a side dish. Today, we’re going to make it the way I like to eat it - as a main with crispy skin chicken and crispy bacon.

Kale and Quinoa Salad

A Kale and Quinoa Salad that happens to star 2 superfoods. The addition of fresh dill and coriander/cilantro and a fresh lemon dressing makes all the difference, as well as a sprinkle of feta and almonds.

CRISPY CHOPPED CHICKEN SALAD with balsamic vinaigrette

This is the crispy chopped chicken salad that I order from Chopt'd Creative but made at home.

Roasted Delicata Squash and Kale Salad With Hazelnut-Parmesan Crumble

Sheet-pan roasted delicata squash and kale with a mustardy vinaigrette and a savory hazelnut crumble.

Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese

The blue cheese, dried fruit, and nuts in this kale salad are a classic ingredient combination, but the pairing is made extraordinary here thanks to oven-dried grapes, which remain plumper and juicier than conventional raisins. Oil-rubbing the kale leaves, meanwhile, tenderizes them just enough. The result is a deeply familiar set of flavors, made better.

Kale, Apple, and Pancetta Salad

With slightly bitter kale and radicchio, crispy-salty pancetta, tart apples and sweet maple syrup, this hearty winter salad hits all the right taste buttons. It's also just a beautiful salad. Be sure your apples aren't too sour, especially if using Granny Smith—you'll need a little sweetness to balance out the tartness of the vinaigrette.