Delicata Squash Salad with Brown Butter Vinaigrette

Brighten your winter squash menu with a Delicata Squash Salad! With with baby spinach and brown butter vinaigrette, this salad is a great fall lunch or side.

Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple

This salad combines sweet roasted butternut squash with roasted kale in a vinaigrette flavored with maple syrup and sherry vinegar, along with some spiced pecans for crunch and dried cranberries for a nice chewy texture.

How to Roast Delicata Squash

How to make roasted delicata squash.

Spaghetti Squash Slaw With Mint, Hazelnuts, and Pomegranate

A light and fresh side dish perfect for autumn and winter.

Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing

For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.

Honey-Glazed Hasselback Butternut Squash With Parmesan Breadcrumbs

Butternut squash is thinly sliced crosswise a la Swedish-style Hasselback potatoes, then roasted with a sweet and garlicky glaze and crunchy breadcrumb topping. It's a perfect fall and winter side dish.

Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.

Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut

This hearty, sweet, and savory salad combines roasted pears with bitter endive, rich blue cheese, and toasted hazelnut. It's the perfect salad for either the autumn or wintry weather.

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese

In this shaved Brussels sprouts salad, half the sprouts are shredded and left raw and the other half tossed with salt until soft and wilted, then tossed with hazelnuts, goat cheese and a flavorful vinaigrette.

Kale Salad With Oven-Dried Grapes, Toasted Walnuts, and Blue Cheese

The blue cheese, dried fruit, and nuts in this kale salad are a classic ingredient combination, but the pairing is made extraordinary here thanks to oven-dried grapes, which remain plumper and juicier than conventional raisins. Oil-rubbing the kale leaves, meanwhile, tenderizes them just enough. The result is a deeply familiar set of flavors, made better.