Carrot Salad With Yogurt, Ghee, and Barberry Dressing

This simple fall salad dresses up shaved and pickled carrot with perky barberries and warm spiced ghee.

Beet and Wheat Berry Salad With Pickled Apples and Pecans

The key to make-ahead salads like this one is to use ingredients that can hold their shape and freshness over time. That means lettuces are out. In this hearty option, we combine chewy whole red winter wheat, roasted beets and their sautéed greens, pickled apples, and toasted pecans. It's a perfect, filling vegetarian option for autumn and winter tables.

Rice Salad With Nuts and Sour Cherries From 'Plenty More'

This salad from Yotam Ottolenghi's newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, silky onions, and enlivening arugula, basil and tarragon—every bite is fairly dazzling.

Healthy & Delicious: Carrot and Raisin Salad

When one thinks of Carrot and Raisin Salad, "hip" and "healthy" may not be the first words that come to mind. This slightly sweet, no-cook vegetable side dish deserves better than that, especially with a few updates.

Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts

With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers.

Wheat Berry Salad with Mixed Berry Vinaigrette

{sponsored} Busy schedule? This Wheat Berry Salad with fresh berries is an easy, healthy recipe you can prep ahead for casual entertaining or lunch on the go.

Carrot and Chickpea Salad With Fried Almonds

Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination.

Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts

Bulgur is an ancient Middle Eastern grain made from whole wheat kernels that have been parboiled, dried and crushed (or cracked). Chewy and nutty-tasting, it's high in fiber, protein, and nutrients.

Orange-Glazed Carrots With Ramp Barley and Spinach

Tender, plump grains of barley are stir fried with ramps and orange-glazed carrots for a dish that is hearty, healthy, and seasonal.

Peas and Carrots Salad With Goat Cheese and Almonds

A light but filling take on peas and carrots with crunchy marcona almonds and citrus-scented goat cheese, drizzled with honey and toasted pumpkin seed oil.