Peas and Carrots Salad With Goat Cheese and Almonds

A light but filling take on peas and carrots with crunchy marcona almonds and citrus-scented goat cheese, drizzled with honey and toasted pumpkin seed oil.

Roasted-Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette

A hearty salad of chickpeas roasted with cumin and paprika until dense and nutty, combined with kale, fresh herbs, pine nuts, and sun-dried tomatoes. This is a salad that gets even better on the second day.

Easy Make-Ahead Carrot and Chickpea Salad With Dill and Pumpkin Seeds

This easy, make-ahead chickpea salad combines chickpeas with grated carrots, pumpkin seeds, and plenty of dill. It's the ideal food for a packed lunch, whether it's at school, the office, or on the road.

Chilled Carrots With Tahini-Ginger Dressing

It's easy to look past carrots when the farmers market is overflowing with tomatoes and corn, but don't: They're in season this time of year too, and are deserving of a spot on the summertime table. Here, beautiful sweet carrots are lightly cooked, then tossed in a flavorful dressing that's rich with ginger, cilantro, lemon, and just a touch of tahini.

Chickpea Salad with Lemon Vinaigrette and Feta

Chickpea Salad with Feta and lemon vinaigrette is wonderful served as a light, lunch with a wedge of warm flatbread, or as a side dish to your favorite grilled meats and seafood.

Marinated Kale and Chickpea Salad With Sumac Onions

This salad keeps fantastically in the fridge, retaining its crunch and developing its flavor over time.

Middle Eastern Chickpea Salad

This may very well be the best chickpea salad you ever have in your life. Yotam Ottolenghi - I salute you. Worthy of a meal in itself - and good for you!

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Caramelized oven-charred carrots are finished with tangy feta for a refreshing change of pace.

Spicy Carrot and Ginger Soup With Harissa

A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish.

Moroccan-Style Spicy Carrot Dip

[Photographs: J. Kenji Lopez-Alt] Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots. Note: Harissa is a Tunisian spice pasted made from piri-piri peppers. It can be found in cans or bottles in most major supermarkets...