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Carrot Salad With Yogurt, Ghee, and Barberry Dressing
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[Photographs: J. Kenji Lopez-Alt] Spicy, pungent harissa and briny olives balance the sweetness of puréed glazed carrots. Note: Harissa is a Tunisian spice pasted made from piri-piri peppers. It can be found in cans or bottles in most major supermarkets...
Serve With
Two Kinds of Pita Chips & Homemade Hummus
When it comes to satisfying my inner mindless snack addict, I love pita chips and hummus as much as the next hipster in denial, but sometimes the store-bought version can be pricey and laden with
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
Leftover Lamb Pita Board Recipe - Striped Spatula
Turn your leftover holiday lamb roast into an easy and fun Pita Board! Everyone gets to choose their favorite Mediterranean add-ins, like tzatziki, onions, and Feta, for a casual, self-serve lunch.
Sabich Sandwiches (Pitas With Eggplant, Eggs, Hummus, and Tahini)
Filled with fried eggplant, hard-boiled egg, creamy hummus, pickles, Israeli salad, and drizzled with tahini sauce and amba,sabich is all you could want in any sandwich.
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
Middle Eastern Falafel Crisps with Spicy Red Lentil Dip
These falafel-inspired chickpea crisps are a delicious and creative appetizer or snack to serve guests! The accompanying spicy red lentil dip is the perfect complement.
Make-Ahead Bulgur Pita Pockets with Spiced Chickpeas, Carrots, and Tahini
Heaps of fresh parsley, paprika, and coriander add tons of bright flavor to this hearty bulgur dish, stuffed into a pita and held together with some lemony tahini.
Arayes - Lebanese Meat-Stuffed Crispy Pita
Arayes - pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Lebanese street food - kind of like quesadillas!
Homemade Falafel
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Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'
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