Apple Salad with Candied Walnuts and Cranberries

This Apple Salad is a celebration of textures and flavours! Crispy juicy apple, leafy salad, candied walnuts, plumped cranberries with a vinaigrette.

Serious Salads: Roasted Beet Salad with Goat Cheese, Walnuts and Honey Dijon Vinaigrette

This elegant salad showcases earthy jewel-toned roasted beets, tangy goat cheese, and toasted walnuts in a sharp yet sweet honey dijon vinaigrette.

Healthy & Delicious: Carrot and Raisin Salad

When one thinks of Carrot and Raisin Salad, "hip" and "healthy" may not be the first words that come to mind. This slightly sweet, no-cook vegetable side dish deserves better than that, especially with a few updates.

Rye Berry and Carrot Salad

A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds in a simple olive oil vinaigrette.

Shaved Carrot Zucchini Salad

TikTok stole my Shaved Carrot salad!! Well, kinda, maybe. But this is my old Shaved Carrot and zucchini salad from my food truck.

Charred, Oven-Roasted Carrot Salad With Feta Cheese

Caramelized oven-charred carrots are finished with tangy feta for a refreshing change of pace.

Carrot Salad With Yogurt, Ghee, and Barberry Dressing

This simple fall salad dresses up shaved and pickled carrot with perky barberries and warm spiced ghee.

Chilled Carrots With Tahini-Ginger Dressing

It's easy to look past carrots when the farmers market is overflowing with tomatoes and corn, but don't: They're in season this time of year too, and are deserving of a spot on the summertime table. Here, beautiful sweet carrots are lightly cooked, then tossed in a flavorful dressing that's rich with ginger, cilantro, lemon, and just a touch of tahini.

French Carrot Salad with Honey Dijon Dressing

Carrot Salad dressed in a Honey Dijon Mustard Dressing is a quick side salad that might sound unusual but it will surprise you - it's beyond delicious!!

Serious Salads: Arugula, Apples and Manchego in Cider Vinaigrette

Perfect for autumn, this Spanish-style salad combines peppery arugula, juicy apples, crunchy almonds, and Manchego, the deliciously piquant sheep's milk cheese from the region of La Mancha in Spain. Tossed in a cider vinaigrette, it's got that salty-sweet-tangy flavor combination that everyone loves.