Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese

In this shaved Brussels sprouts salad, half the sprouts are shredded and left raw and the other half tossed with salt until soft and wilted, then tossed with hazelnuts, goat cheese and a flavorful vinaigrette.

Carrot and Chickpea Salad With Fried Almonds

Carrots and chickpeas are tossed in a lemon vinaigrette flavored with cilantro, smoked paprika, and cumin—an unusual but delicious combination.

Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts

With dried cranberries, toasted walnuts and a bright-tasting citrus vinaigrette, this carrot slaw is delightfully crunchy and sweet. It's perfect for a light lunch or as a healthy side to sandwiches or burgers.

Chilled Carrots With Tahini-Ginger Dressing

It's easy to look past carrots when the farmers market is overflowing with tomatoes and corn, but don't: They're in season this time of year too, and are deserving of a spot on the summertime table. Here, beautiful sweet carrots are lightly cooked, then tossed in a flavorful dressing that's rich with ginger, cilantro, lemon, and just a touch of tahini.

French Carrot Salad with Honey Dijon Dressing

Carrot Salad dressed in a Honey Dijon Mustard Dressing is a quick side salad that might sound unusual but it will surprise you - it's beyond delicious!!

Zucchini Carpaccio Salad with Parmesan, Basil, and Walnuts

Raw zucchini is beautiful and tasty when sliced carpaccio-thin and topped with olive oil, fresh lemon, Parmesan, walnuts and basil leaves. Try it as a starter, side dish or even as a light lunch.

Carrot Salad With Yogurt, Ghee, and Barberry Dressing

This simple fall salad dresses up shaved and pickled carrot with perky barberries and warm spiced ghee.

Peas and Carrots Salad With Goat Cheese and Almonds

A light but filling take on peas and carrots with crunchy marcona almonds and citrus-scented goat cheese, drizzled with honey and toasted pumpkin seed oil.

Winter Greens Salad With Flax Seeds, Shaved Beets, and Radishes

Slicing beets paper-thin with a mandoline is much faster than roasting. Tossed with a simple vinaigrette, their natural sweetness compliments bitter, hearty winter greens like endive, frisée, and radicchio. Some shaved parmesan, radishes, and toasted flax seeds finish this simple salad off.

Delicata Squash Salad with Brown Butter Vinaigrette

Brighten your winter squash menu with a Delicata Squash Salad! With with baby spinach and brown butter vinaigrette, this salad is a great fall lunch or side.