Fish Tacos

This is a really easy recipe for marinated fish tacos that tastes incredible! The red cabbage slaw is so easy to make and is a perfect side for the tacos.

Whole Grilled Fish Tacos

Grilling fish fillets is tricky business: there's the inevitable sticking issue, plus it's hard to nail doneness. Instead, try grilling that fish whole—and put it to work in some tacos.

Grilled Tilapia Tacos

This light and fresh grilled tilapia taco takes on the flavors of the chipotle crema, cabbage, onion, and salsa fresca toppings.

Blackened Fish Tacos {Hapa Nom Nom Guest post}

Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour. A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from

Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa

The light flavor of mahi-mahi gets a boost from a chili rub and grilled mango salsa in these fresh and fruity tacos.

Crunchy Fried Fish Tacos

Crispy fried fish tacos served with spicy mayonnaise, cabbage, and pickled red onions.

Shrimp Tacos w/ Grilled Mango & Mint Guacamole

An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!

Tortilla Crusted Tilapia

My crispy Tortilla Chip Crusted Tilapia is a cinch to make on the stove, in the oven, or in the air fryer! Top with Pico de Gallo and Cilantro-Lime Sauce for a festive, 30-minute seafood dinner.

Rodrigo-Style Fish (Pescado Rodrigo) from 'Pati's Mexican Table'

Dredged in flour and pan-fried, the fish fillets in these tacos are nothing out of the ordinary. But add a generous drizzle of her citrusy-salty-herby sauce and you'll quickly be in fish taco heaven.

Grilled Blackened-Fish Sandwiches

This Florida-inspired sandwich is the definition of simple perfection: fillets of white-fleshed fish, coated in a paprika-based spice rub and grilled until dark and juicy, stuffed into soft and tender bread with classic condiments.