Grilled Tilapia Tacos

This light and fresh grilled tilapia taco takes on the flavors of the chipotle crema, cabbage, onion, and salsa fresca toppings.

Grilled Fish Tacos (Disney-Inspired)

These easy Grilled Fish Tacos feature crunchy and colorful citrus slaw, flaky well-seasoned fish, and tangy cilantro-lime mayo.

Whole Grilled Fish With Olive-Tomato Compote

Grilling may be one of my favorite ways to cook a whole fish—the intense direct heat does wonders for the skin, crisping it up while the coals below impart a delicious flavor to the fish itself. Granted, it's not quite as easy as just tossing a whole fish in the oven, but a few key steps will guarantee it comes out perfect every time.

Fish Tacos

This is a really easy recipe for marinated fish tacos that tastes incredible! The red cabbage slaw is so easy to make and is a perfect side for the tacos.

Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa

The light flavor of mahi-mahi gets a boost from a chili rub and grilled mango salsa in these fresh and fruity tacos.

Grilled Whole Fish With Molho à Campanha (Brazilian Pico de Gallo)

Molho à campanha is a lot like Mexican pico de gallo, except it uses vinegar instead of citrus juice and adds more peppers to the mix of tomato, onion, and cilantro. It's most commonly served alongside charred steaks, but it's just as good spooned over grilled whole fish as in this recipe.

Simple Grilled Halibut

A perfectly grilled piece of seafood can be a glorious thing—light and fresh, with a delicious simplicity. This basic halibut recipe incorporates all our best tips for getting grilled fish fillets right.

Crunchy Fried Fish Tacos

Crispy fried fish tacos served with spicy mayonnaise, cabbage, and pickled red onions.

Rodrigo-Style Fish (Pescado Rodrigo) from 'Pati's Mexican Table'

Dredged in flour and pan-fried, the fish fillets in these tacos are nothing out of the ordinary. But add a generous drizzle of her citrusy-salty-herby sauce and you'll quickly be in fish taco heaven.

Grilled Blackened-Fish Sandwiches

This Florida-inspired sandwich is the definition of simple perfection: fillets of white-fleshed fish, coated in a paprika-based spice rub and grilled until dark and juicy, stuffed into soft and tender bread with classic condiments.