Dinner Tonight: Crispy Tilapia with Pico de Gallo Salsa

A glistening bowl of chopped summer tomatoes, onions, cilantro, and lime juice—it doesn't get much better than that. But that's the problem with this recipe. If tortilla chips are anywhere nearby, you might skip dinner altogether. If you can guard...

Grilled Tilapia Tacos

This light and fresh grilled tilapia taco takes on the flavors of the chipotle crema, cabbage, onion, and salsa fresca toppings.

Crispy Fish with Charred Corn and Sun Gold Salsa

Sun Golds don't always have to hog the spotlight. Instead of cooking them, I left them raw for this simple salsa, so that I could focus my attention on another essential summer ingredient: sweet corn. And considering how great fried chips go with salsa, I hit on the idea of serving the corn salsa with crispy fried fish.

Fish Tacos

This is a really easy recipe for marinated fish tacos that tastes incredible! The red cabbage slaw is so easy to make and is a perfect side for the tacos.

Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'

Mahi mahi takes well to tropical-themed preparations, such as this creative twist on fried fish from Ben Sargent's new cookbook, The Catch. Instead of breading or battering the fish, Sargent coats the mahi mahi fillets with a thin layer of crushed plantain chips. The chips make for an ultra-crisp coating on the fish, and add needed sweet richness to the lean fish. A big spoonful of pineapple and tomatillo salsa is a perfect accompaniment, adding bright freshness to the fried fillet.

Grilled Fish Tacos (Disney-Inspired)

These easy Grilled Fish Tacos feature crunchy and colorful citrus slaw, flaky well-seasoned fish, and tangy cilantro-lime mayo.

Tortilla-Crusted Scallops with Tropical Fruit Salsa

Tortilla crusted scallops is a perfect summer dish pairing tropical fruit with salty, crunchy crusted scallops and roasted jalepeno pepper for a spicy kick!

Tilapia and Mixed Vegetable Stir-Fry

This tilapia and mixed stir-fry fish recipe is really simple to make and was my mom's healthy, tasty, and easy, no-fuss way of preparing those on-sale fillets that we had in the freezer.

Crunchy Fried Fish Tacos

Crispy fried fish tacos served with spicy mayonnaise, cabbage, and pickled red onions.

Whole Grilled Fish Tacos

Grilling fish fillets is tricky business: there's the inevitable sticking issue, plus it's hard to nail doneness. Instead, try grilling that fish whole—and put it to work in some tacos.