Chinese Fish Stir-fry (Healthy One-Pan Meal!) - The Woks of Life

This restaurant-style fish stir-fry recipe is great for anyone intimidated by cooking a whole fish or looking for a healthy, protein/vegetable-packed meal.

Steamed Tilapia: Hunan-Style Whole Fish

Hunan Style Steamed Tilapia with Duo Jiao and Tofu is a classic whole fish recipe, made with salted chopped chili peppers, garlic, ginger, and white pepper.

Chinese Sweet and Sour Fish Fillet Stir-fry

Sweet and Sour Fish is a very popular dish in China, and it’s almost always served as a whole fish. This recipe is the much easier version: Sweet and Sour Fish Fillet Stir-fry, using readily available fish fillets fried in a crispy batter.

Steamed Fish w/ Spicy Bean Sauce (Douban Yu)

This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over!

Kung Pao Fish With Dried Chilies and Sichuan Peppercorns

In this variation on Kung Pao chicken, firm white-fleshed fish such as catfish or tillapia is marinated with soy sauce and white pepper, then deep fried until golden. Afterwards, it's stir-fried with classic Sichuan flavors: spicy dried chilies, mouth-numbing Sichuan peppercorns, and garlic.

Easy Fish Tofu Soup Recipe - The Woks of Life

This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy-- fish tofu soup is a great way to get more fish in your diet.

Chinese Braised Fish (Hong Shao Yu)

This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ingredients.

Pan-Seared Fish With Shiitake Mushrooms

A 20 minute meal of fresh fish in a lemon butter sauce with sauteed mushrooms.

Hunan Steamed Fish with Salted Chilies - Duo Jiao Yu

This Hunan Steamed Fish with salted chilies and tofu, or "Duo Jiao Yu" in Chinese, is a famous Hunan fish dish that can be found at restaurants that serve more authentic Chinese dishes.

Stir-Fried Cod With Yellow Squash and Asparagus

This quick and simple stir-fry features cod that's been water-velveted—an easy technique that guarantees tender, silky meat. Light, delicate and full of gently cooked vegetables, it's a perfect dish in a multi-course meat-heavy menu.