Tortilla Crusted Tilapia

My crispy Tortilla Chip Crusted Tilapia is a cinch to make on the stove, in the oven, or in the air fryer! Top with Pico de Gallo and Cilantro-Lime Sauce for a festive, 30-minute seafood dinner.

Crispy Fish with Charred Corn and Sun Gold Salsa

Sun Golds don't always have to hog the spotlight. Instead of cooking them, I left them raw for this simple salsa, so that I could focus my attention on another essential summer ingredient: sweet corn. And considering how great fried chips go with salsa, I hit on the idea of serving the corn salsa with crispy fried fish.

Grilled Tilapia Tacos

This light and fresh grilled tilapia taco takes on the flavors of the chipotle crema, cabbage, onion, and salsa fresca toppings.

Dinner Tonight: Pan-Roasted Whole Fish with Olives

I turned to Mario Batali for this recipe from his book Molto Mario. The sauce is marvelous: black olives, capers, white, and lemon zest are spooned into the skillet after the fish gets a thorough searing over high heat. In the oven, it practically melts with the pan juices.

Plantain-Crusted Mahi mahi with Pineapple Salsa from 'The Catch'

Mahi mahi takes well to tropical-themed preparations, such as this creative twist on fried fish from Ben Sargent's new cookbook, The Catch. Instead of breading or battering the fish, Sargent coats the mahi mahi fillets with a thin layer of crushed plantain chips. The chips make for an ultra-crisp coating on the fish, and add needed sweet richness to the lean fish. A big spoonful of pineapple and tomatillo salsa is a perfect accompaniment, adding bright freshness to the fried fillet.

Whole Grilled Fish Tacos

Grilling fish fillets is tricky business: there's the inevitable sticking issue, plus it's hard to nail doneness. Instead, try grilling that fish whole—and put it to work in some tacos.

Tilapia and Mixed Vegetable Stir-Fry

This tilapia and mixed stir-fry fish recipe is really simple to make and was my mom's healthy, tasty, and easy, no-fuss way of preparing those on-sale fillets that we had in the freezer.

Fish Tacos

This is a really easy recipe for marinated fish tacos that tastes incredible! The red cabbage slaw is so easy to make and is a perfect side for the tacos.

Rodrigo-Style Fish (Pescado Rodrigo) from 'Pati's Mexican Table'

Dredged in flour and pan-fried, the fish fillets in these tacos are nothing out of the ordinary. But add a generous drizzle of her citrusy-salty-herby sauce and you'll quickly be in fish taco heaven.

Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish

Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a bright lime vinaigrette. The resulting dish—quick and easy to prepare—is full of flavor and color, texture and tang.