Fish Tacos

This is a really easy recipe for marinated fish tacos that tastes incredible! The red cabbage slaw is so easy to make and is a perfect side for the tacos.

Grilled Fish Tacos (Disney-Inspired)

These easy Grilled Fish Tacos feature crunchy and colorful citrus slaw, flaky well-seasoned fish, and tangy cilantro-lime mayo.

Crunchy Fried Fish Tacos

Crispy fried fish tacos served with spicy mayonnaise, cabbage, and pickled red onions.

Cajun Blackened Fish

A classic cooking technique from the South, a mix of spices to create a sensational rub that turns black (but not burnt!) when cooked in a hot skillet!

Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa

The light flavor of mahi-mahi gets a boost from a chili rub and grilled mango salsa in these fresh and fruity tacos.

Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions

Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are the most decadent vegetarian tacos you'll ever eat.

Whole Grilled Fish Tacos

Grilling fish fillets is tricky business: there's the inevitable sticking issue, plus it's hard to nail doneness. Instead, try grilling that fish whole—and put it to work in some tacos.

Rodrigo-Style Fish (Pescado Rodrigo) from 'Pati's Mexican Table'

Dredged in flour and pan-fried, the fish fillets in these tacos are nothing out of the ordinary. But add a generous drizzle of her citrusy-salty-herby sauce and you'll quickly be in fish taco heaven.

Grilled Tilapia Tacos

This light and fresh grilled tilapia taco takes on the flavors of the chipotle crema, cabbage, onion, and salsa fresca toppings.

Tortilla Crusted Tilapia

My crispy Tortilla Chip Crusted Tilapia is a cinch to make on the stove, in the oven, or in the air fryer! Top with Pico de Gallo and Cilantro-Lime Sauce for a festive, 30-minute seafood dinner.