Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130221-241800-blackened-catfish-4596d9afce264c94ade75cf92c3f7620.jpg)
Blackened Catfish With Creole Sauce
A Cajun rub on these catfish fillets blackens over high heat and becomes an intense combination of spicy, earthy, and herbal notes that balances with the flavor of the fish.
:max_bytes(150000):strip_icc()/SEA-grilled-blackened-fish-grouper-mahimahi-sandwiches-recipe-hero-33cf6c69b46948c6b181e01f7fc73407.jpg)
Grilled Blackened-Fish Sandwiches
This Florida-inspired sandwich is the definition of simple perfection: fillets of white-fleshed fish, coated in a paprika-based spice rub and grilled until dark and juicy, stuffed into soft and tender bread with classic condiments.
Blackened Fish Tacos {Hapa Nom Nom Guest post}
Blackened Fish Tacos made with a blend of Cajun spices makes these tacos that are absolutely loaded with flavour. A very special guest post from one of my all time favourite blogs, the uber-talented Kathleen from
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__08__20120822BlackenedSalmonCoconutCouscous-9f2e4a9a04ad4e548e5be534814a9c86.jpg)
Blackened Salmon with Crunchy Coconut Couscous
Hot New Orleans blackened salmon meets cool Miami coconut couscous with mint, parsley, green onions, and pumpkin seeds. The perfect original one-pot dinner for two in fifteen minutes.
Fish Seasoning (great all-rounder)
A good Fish Seasoning is an easy way to make any fish delicious – fast! This spice rub mix is based on Old Bay Seasoning and is a combination of spices for fish that works
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__20130805-261417-dinner-tonight-crisy-fish-charred-corn-3-primary-451d60d27bd24e64a7dddaeaa0467c93.jpg)
Crispy Fish with Charred Corn and Sun Gold Salsa
Sun Golds don't always have to hog the spotlight. Instead of cooking them, I left them raw for this simple salsa, so that I could focus my attention on another essential summer ingredient: sweet corn. And considering how great fried chips go with salsa, I hit on the idea of serving the corn salsa with crispy fried fish.
Jerk Fish - for Jamaican week!
Jerk Fish is a Jamaican pan fried fish coated with jerk seasoning that adds a stack of flavour and makes it crisp. Super speedy dinner!
:max_bytes(150000):strip_icc()/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
Cajun Spice Blend
A powerful spice blend which doesn't overdo the salt.
:max_bytes(150000):strip_icc()/20230608-SEA-CajunShrimp-RobbyLozano-01-0c49cdd64b974da5a2a51a23e877259c.jpg)
Cajun Shrimp
Dry-brined in a mixture of salt and baking soda then tossed in a balanced spice blend that packs subtle heat, this Cajun shrimp is tender, juicy, and packed full of flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20130530-Serious-Eats-Sunday-Supper-Whitefish-Corn-Relish-953068a1769549b48e7a51e9cc1ac2a5.jpg)
Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish
Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a bright lime vinaigrette. The resulting dish—quick and easy to prepare—is full of flavor and color, texture and tang.
A classic cooking technique from the South, a mix of spices to create a sensational rub that turns black (but not burnt!) when cooked in a hot skillet!
Serve With
Corn Casserole
Irresistibly delicious side dish, creamy Corn Casserole is a cross between cornbread, creamed corn and souffle. Make this from scratch OR using Jiffy mix!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__11__20161103-corn-casserole-vicky-wasik-6-fb9886f307b14ff498a4896ee5247f29.jpg)
Sweet and Savory Corn Casserole
This simple corn casserole is one of the most comforting dishes I know. Cornmeal gives this baked custard an unusual heartiness, but with plenty of milk and eggs, it's not bready at all.
Grilled Cajun Shrimp and Grits
Fire up the grill! This twist on Shrimp & Grits tops cheesy grits with cajun-spiced shrimp and spicy scallion-garlic butter. Pure summer comfort food!
Creamy Cajun Shrimp Étouffée
A Louisiana classic, this easy Cajun shrimp étouffée features a velvety sauce with just a hint of spice. Serve it simply with white rice and you can almost picture yourself in The Big Easy.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__06__062413-256868-cook-the-book-squash-casserole-edit-76f68355f8384ec6a55193f33baaadfb.jpg)
Squash Casserole from 'Mastering the Art of Southern Cooking'
Squash casserole is an enduring favorite at Southern potlucks. I know that I ate plenty of the stuff growing up, but it was mostly because the flavor of the squash was covered up by ungodly amounts of cheese and butter. These days, I prefer actually tasting my vegetables. Luckily, Nathalie Dupree's version in Mastering the Art of Southern Cooking contains enough squash, onion, and peppers to taste more of summer produce than bulk cheese.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__08__080613-261664-cook-the-book-creole-succotash-8293cc7c6ce74a03a7cf463b5254aa82.jpg)
Creole Succotash from 'Treme'
The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra, celery, bell pepper, shrimp, and two kinds of pork...
Cajun Shrimp
Dry-brined in a mixture of salt and baking soda then tossed in a balanced spice blend that packs subtle heat, this Cajun shrimp is tender, juicy, and packed full of flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150329-Skillet-Spiced-Potatoes-Buttermilk-Herb-Sauce-Pan-Morgan-Eisenberg-67b42cc136314a63a31cbbb84770aaa6.jpg)
Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce
Potatoes deserve more than to just be a boring side dish. They've got serious star power, and these Cajun-spiced baby potatoes—first boiled until creamy, then crisped in a skillet, and finally topped with a cooling buttermilk-herb dressing—prove it.
Jambalaya
Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled with big New Orleans flavours. Everyone wolfs this down!
30 Minute Sweet Corn Succotash
Summer eating at its best! With fresh corn, lima beans, and cherry tomatoes, this succotash is THE side dish for all things grilled. Ready in under 30 minutes!