Succotash (Corn, Bean, and Vegetable Stew)

Corn and beans are a must; the rest is up to you.

"Mexican Street Corn" Soup

Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.

Broiled Summer Squash in Agrodolce With Corn and Avocado

Turn on your broiler for this easy, one-pan recipe of sweet summer squash, even sweeter fresh corn, and buttery avocado. A splash of vinegar keeps the summer squash, corn, and avocado in beautiful sweet-and-sour harmony.

Sweet and Savory Corn Casserole

This simple corn casserole is one of the most comforting dishes I know. Cornmeal gives this baked custard an unusual heartiness, but with plenty of milk and eggs, it's not bready at all.

Charred Corn and Cherry Tomato Salad With Zucchini and Radishes

An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.

Corn Salad with Avocado

A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!

Creole Succotash from 'Treme'

The succotash I grew up eating was a simple side dish of lima beans, corn, onion, black pepper, and a big hunk of butter. But despite my familiarity with the basic version, I am open to different interpretations of the dish (as long as it still contains butter, corn, and limas, of course). This creole succotash from the Treme cookbook is kind of like a tricked out version of the classic. In addition to the requisite vegetables, you'll find okra, celery, bell pepper, shrimp, and two kinds of pork...

Mexican Corn Salad

A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!

Quick and Easy Shrimp, Corn, and Tomatillo Salad

A quick and easy shrimp and corn salad flavored with cilantro, bell peppers, and crunchy raw tomatillos, this dish is light enough for an easy side and hearty enough for a bright, fresh supper.

Grilled Sweet Potato and Corn Salad

This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.