Similar Recipes
Charcoal-Grilled Al Pastor Skewers
Recreating spit-roasted al pastor is no easy task—unless you turn it into these pork-and-pineapple skewers. The secret: a simple grill setup brings the food closer to the coals.
Sweet and Spicy Apricot-Glazed Pork and Pineapple Kebabs
Built with layer upon layer of flavor—first with a spicy, earthy rub and then with a sweet and fruity glaze—these pork and pineapple kebabs taste way more complex than their simple preparation may suggest.
Spicy Grilled Jerk Chicken
To make spicy Jamaican-style jerk chicken, marinate the bird, then smoke it low and slow on the grill.
Grilled Pork Belly Kebabs With Sweet-and-Spicy Gochujang Marinade
Sriracha may be the king of Asian chili sauces, but when I cook, I'm much more likely to reach for a fuller-flavored condiment, like Korean gochujang. Here, I use it in a sweet-savory marinade for grilled pork belly kebabs.
Pinchos Morunos (Moorish Skewers)
Brining helps the meat stay moist over the high heat of the grill—even if it stays over the flames a tad too long.
Hellfire Jerk Chicken With Rummy Grilled Pineapple
Jerk chicken has it all: sweetness, spice and come-hither appeal. [Photograph: Jennifer Olvera] Note: Be aware that the chicken is prone to flare-ups, so it needs to be watched and fussed with a bit during the cooking and basting...
Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce
This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce.
Moo Ping (Thai-Style Grilled Pork Skewers)
Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.
Grilled Orange-Chipotle Pork Loin
A chipotle and orange reduction creates a potent sauce that adds a sweet, smoky, and spicy note to juicy grilled pork loin.
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
I tend to go into grilling kicks—my latest is a need for spicy heat. It started with the sweet and spicy corn slathered with chili-lime butter, then the smoky bite of honey chipotle wings, and this week it was jerk pork skewers, made with fiery habenaros.
Serve With
Jamaican Slaw
Jamaican Slaw is a tangy, vibrant side salad with cabbage, carrot, finely chopped pineapple, raisins and a vibrant yellow dressing. LOVE.
Pineapple Coconut Hawaiian Chicken Skewers
Hawaiian chicken marinated in a pineapple and coconut marinade that infuses with tropical flavours and tenderises. Skewer them as pictured, or cook whole chicken pieces. PERFECT for outdoor grilling, easy enough for a midweek meal!
Jamaican Beef Tacos With Tropical Slaw
What do you do when you want Jamaican beef patties (and you want them now), but you don't want to bake them? Make a mashup by turning them into tacos with a bright, fruity slaw.
Tortilla-Crusted Scallops with Tropical Fruit Salsa
Tortilla crusted scallops is a perfect summer dish pairing tropical fruit with salty, crunchy crusted scallops and roasted jalepeno pepper for a spicy kick!
Grilled Pineapple Salsa
Fire up the grill! This Pineapple Salsa is sweet, smoky, and as spicy (or not) as you want to make it. Great with chips, grilled meats, seafood, and tacos!
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
This recipe hails from Epcot's Food and Wine Festival at Walt Disney World. The mojo pork is slow-cooked and served with a simple cilantro-lime rice, black beans, and pickled red onions for a complete meal.
Jamaican Jerk Chicken Drumsticks with Caribbean Rice with Peas (Beans)
Packed full of flavours, easy to make with everyday ingredients. There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans.
Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
Fresh Mango Salsa
This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!