Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce

This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce.

Thai Style Grilled Pork Neck

This marinated grilled pork neck with a tart and spicy tamarind dipping sauce is a easy way to bring some powerful Thai flavor to the table, and it's perfect for a summer cookout!

Thai-Style Chicken Satay With Peanut-Tamarind Dipping Sauce

I recently tested a whole slew of skewers to find the best ones for grilling, and since then, this has been the summer of grilled-things-on-a-stick. And I'm not through poking-and-grilling yet. This time, it's sweet-and-savory Thai-style chicken satay with a tamarind-peanut dipping sauce. It's a staple dish of Thai restaurants in the US, but so, so much better if you make your own.

Cơm Tấm (Vietnamese Broken Rice)

Broken rice is an iconic Southern Vietnamese dish piled high with delicious grilled and shredded pork, pork-and-egg meatloaf, fresh and pickled veggies, and a tangy-sweet drizzling sauce.

Larb Muang Moo (Northern Thai-Style Chopped Pork Salad)

This ain't your grandma's pork larb. Unless your grandma happens to be of Lanna descent and native to Northern Thailand, in which case, this is probably very much like your grandma's pork larb. Unlike Isan larb, this is a darker mince, with tender bits of lean pork mixed together with chunks of fat, chewy bits of intestine, and a rich, thick sauce flavored with crushed spices and pork blood. It's not larb for the faint of heart, but it's one worth seeking out or cooking at home if you've got any...

Nam Prik Ong (Thai Pork-and-Tomato Chile Dip)

Ground pork, tomatoes, and dried chiles are the stars of this spicy-savory northern Thai dip.

Moo Palo (Thai Pork Belly Stew With Eggs)

A hearty Thai pork belly and egg stew that's flavored with five-spice powder, star anise, cinnamon, and a paste made from coriander roots, garlic, and salt.

Vietnamese Grilled Pork Chops With Chilled Rice Noodles

For a refreshing combination of hot and chilled, you can't beat grilled Vietnamese-style pork chops served on a bed of cold vermicelli with pickled and fresh vegetables.

Beef Satay with Thai Peanut Sauce

Baking soda tenderises economical steak in this Thai Beef Satay - you'd swear it's prime steak! Dunk in gold standard Thai Peanut Sauce.

Thai-Inspired Slow-Roasted Pork Shoulder Feast

For a fresh take at your next pig-out, keep the pork prep simple, and elevate your fixings game with traditional Thai ingredients and garnishes.