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Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce

This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce.

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