Similar Recipes
Mojo Cuban Roast Pork
This is the actual recipe for Cuban Roast Pork from the movie Chef. Created by rock star LA chef Roy Choi, this is EASY and packs a SERIOUS flavour punch!
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Cuban-Style Roast Pork Shoulder With Mojo
Cuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth tender.
Mexican Chipotle Pork & Beans
Mexican Chipotle Pork is a big pot of fall-apart goodness cooked in a spicy, deeply savoury adobo sauce. Stuff in tacos, eat like stew!
Mojo Beef Burgers with Tequila-Lime Aioli
Take your #burger game to the next level this summer with Mojo Beef Burgers with Tequila Lime Aioli! These craft burgers are perfect for a festive cookout menu.
Cubanos inspired by Chef — Binging With Babish
Chef is holy ground for film foodies, and as demonstrated in a previous episode, has some real culinary chops behind it (courtesy of Roy Choi). I love a good Cubano as much as the next guy, but can some garlic and citrus really elevate my favorite hangover snack into something worthy of a What-About
Carnitas Tacos with Slow Cooked Pork
These pork carnitas tacos are delicious and beyond simple! Pork shoulder is browned, covered with water and spices and slow cooked in the oven until tender!
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Cochinita Pibil (Yucatán-Style Barbecued Pork)
Make Yucatán-style cochinita pibil with a zippy marinade, banana leaves, and a grill to reproduce the sweet, earthy flavors traditionally gained by cooking in an underground oven.
Puerco Pibil inspired by Once Upon a Time in Mexico — Binging With Babish
Once Upon a Time in Mexico, against all odds, played a large role in the creation of BwB - my first-ever DVD, its special features showed me that I could one day be a filmmaker *and* a chef. In this 2003 Banderas action-comedy, Johnny Depp inexplicably caps a cook for making this Yucatánian special
Pernil-Style Roast Pork
This pernil style roast pork recipe is one of our all-time favorite pork recipes. Serve with beans, rice, and a simple salad to complete the meal!
Pork chop with white beans, rosemary and apple
This is such a delicious dinner that's pretty easy to pull together. So, next time you're feeling like pork, make this dish.
This recipe hails from Epcot's Food and Wine Festival at Walt Disney World. The mojo pork is slow-cooked and served with a simple cilantro-lime rice, black beans, and pickled red onions for a complete meal.
Serve With
Tostones with Tomato Salsa
Tostones is a classic across Latin America and definitely a favorite side dish. Follow our easy-to-make tostones recipe and I promise you won't be disappointed!!
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Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
[Photographs: J. Kenji Lopez-Alt] Patacones are the Colombian equivalent of Caribbean tostones—double-fried green plantains. Just like cooking a french fry, you start with a starchy chunk of green plantain, cook it once at a low temperature, then cook it a...
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Fried Green Plantains (Patacones) With Guacamole
Crisp fried green plantains with a tender core, served with guacamole.
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Patacones Con Hogao (Colombian-Style Fried Plantains with Tomato-Onion Sauce)
You can serve these as-is as a side dish (they commonly go with whole fried fish), or you can make a sauce for them.
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Grilled Sweet Potato and Corn Salad
This side dish makes good use of the natural earthy sweetness of sweet potatoes, contrasting them with fruity poblano peppers, lime, and green onions to make a salad that works quite well.
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Maduros (Fried Ripe Plantains) with Mint Mojo
Ripe plantains are slow-fried in oil until deeply caramelized and sweet. They get served with an herbal mint and parsley mojo sauce that brings a bright, acidic element to the sweet-and-savory snack.
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Guacamole With Jicama and Mango
Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic.
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Fried Plantain Chips
Fried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. The key to success is cutting uniform slices for even cooking.
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Maduros en Gloria (Sweet Plantain Casserole)
A sweet-and-savory combination of fried ripe plantains, baked in a creamy casserole with sharp cotija cheese, cinnamon, and sugar.
Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!