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Guacamole
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!
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Properly handling the avocados and flavorings yields the most flavorful guacamole with the best texture.
Guacamole With Charred Corn, Black Beans, and Scallions
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Guacamole With Old Bay and Crab
The flavors of Maryland and Mexico meet in this Old Bay-inflected variation garnished with jumbo lump crab meat.
Guacamole With Sriracha
Think everything should come with a drizzle of Sriracha on top? This twist on the classic will be right up your alley.
Guacamole With Edamame and Sesame
Soy sauce and sesame amp up the umami factor in this edamame-studded guac, while shiso leaf provides a minty herbal note.
Guacamole With Roasted Tomatillos
Get your guacamole and salsa verde fix in one swoop by adding broiled tomatillos, garlic, onion, and serrano pepper to the mix.
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Chili Lime Jicama Sticks
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Fresh Mango Salsa
This fresh mango salsa recipe is a vibrant summer treat. Serve it with chips or as a condiment for tacos, grilled meats, and seafood. Only 10 minutes of prep time!

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Guacamole With Jicama and Mango

Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic.

Serve With