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Guacamole With Roasted Tomatillos
Get your guacamole and salsa verde fix in one swoop by adding broiled tomatillos, garlic, onion, and serrano pepper to the mix.
Guacamole With Edamame and Sesame
Soy sauce and sesame amp up the umami factor in this edamame-studded guac, while shiso leaf provides a minty herbal note.
Avocado Toast With Chipotle Mayo, Cotija Cheese, Cilantro, and Lime
This Mexican-inspired take on avocado toast gets its acidity from fresh lime juice and a dash of creamy heat from homemade chipotle mayo. It's all topped off with a layer of salty, crumbly Cotija cheese and a generous dose of grassy cilantro.
Guacamole With Charred Corn, Black Beans, and Scallions
A combination of beans, corn, and scallions add extra texture to the standard avocado mash.
Guacamole With Jicama and Mango
Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic.
Guacamole With Sriracha
Think everything should come with a drizzle of Sriracha on top? This twist on the classic will be right up your alley.
Guacamole
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!
Spiced Pumpkin Seeds (Pepitas)
Light and crispy with a warm, nutty flavor, these spiced pumpkin seeds are a delicious snack. Add a bowl of these to your cheese board for easy entertaining!
Chipotle Mayonnaise
With just a few ingredients you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies.
Guacamole With Fermented Chili Bean Paste
Fermented chili bean paste gives traditional guac a boost of spicy, salty, tangy flavor.
Toasted pepitas and orange zest make for a crunchy and aromatic variation that packs a bold, spicy powerful punch.
Serve With
Quick and Easy Shrimp, Corn, and Tomatillo Salad
A quick and easy shrimp and corn salad flavored with cilantro, bell peppers, and crunchy raw tomatillos, this dish is light enough for an easy side and hearty enough for a bright, fresh supper.
Chili-Lime-Brandy Grilled Shrimp
Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce -- all done in 30 minutes.
Shrimp Tacos w/ Grilled Mango & Mint Guacamole
An amazing, refreshing shrimp tacos recipe, perfect for days outside, with sweet grilled mango and mint guacamole. Try it out at your next summer gathering!
Shrimp Nachos With Tomatillo Salsa
Dig your chip into lime marinated shrimp, juicy tomatillo-jalapeño-cilantro salsa, and melty mild Monterey Jack cheese.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Mini Shrimp Tacos (Prawns)
A recipe for mini taco shells in the oven without any special equipment! Filled with shrimp (prawns) and a spicy Adobo sauce, these are my very cool Shrimp Taco Appetizers. Perfect finger food to accompany a class of chilled rosé.
Prawn Tacos (Shrimp)
Prawn tacos - marinated in a zesty chipotle lime marinade, seared then stuffed into tortillas with a zingy creamy Taco Slaw, drizzled with a spicy pink sauce.
Chili Lime Jicama Sticks
After being tossed in a mixture of lime juice, red pepper flakes, and chopped cilantro, the jicama sticks can then be seasoned with sea salt and pepper, and then dusted with some chile powder. Salty and sour, with a little bit of heat, these jicama sticks are a crisp and refreshing alternative for heavier drink-time appetizers.
Spicy Shrimp with Avocado and Arugula Salad
A quick and healthy summer salad that's topped with spicy shrimp.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!