Avocado Toast With Mango, Chili Powder, and Mint

Juicy, tart mangoes are surprisingly excellent at cutting through the richness of the avocado in this open-faced sandwich. Unfortunately, it can be hard to predict just how sweet they'll be. If you're working with an especially ripe or fruity mango, make sure to compensate with additional lemon juice to keep the sweetness in check. A sprinkle of chili powder adds contrasting heat that more firmly anchors this toast in savory territory.

Avocado Toast With Cucumber, Soy Sauce, and Shichimi Togarashi

Seedless cucumber does a great job adding cooling crunch to avocado toast, but it doesn't impart much in the way of flavor. Here, soy sauce adds a savory note, amped up by a sprinkle of peppery scallions. But the real kicker is a pinch of shichimi togarashi, a Japanese seven-spice blend of chili peppers, sesame seeds, and other ingredients like nori, ginger, and orange peel, which adds nuanced heat to each bite.

Avocado Toast With Boquerones and Smoked Paprika

This open-faced avocado sandwich gets a dose of bright, tender boquerones (vinegar-marinated fresh anchovies), a squeeze of fresh lemon juice, and a light dusting of paprika. The result is creamy, smoky, tart, briny, and immensely satisfying all at once.

Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil

This open-faced sandwich pairs avocado with Italian flavors like creamy ricotta, extra-virgin olive oil, bright lemon zest, and fragrant basil. A squeeze of lemon juice cuts through the avocado and keeps the whole thing tasting light and summery, no cooking required.

Avocado Toast With Citrus Suprèmes and Slivered Fennel

Avocados, tart-sweet citrus segments, and thinly sliced fennel come together on this light and refreshing open-faced sandwich. Oranges are featured in this recipe, but grapefruit, tangerines, clementines, or pomelos would be excellent alternatives. Mint adds a light, herbal finish, but arugula and feta cheese would make a punchier, bolder substitute if you're so inclined.

Avocado Toast With Smoked Salmon, Goat Cheese, and Capers

This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with tomatoes, capers, and thinly sliced rounds of red onion. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of lemon juice and a little fresh black pepper bring everything into balance.

Avocado Toast With Radishes, Baby Peas, and Fresh Herbs

Springtime flavors come together in this open-faced sandwich of rich and creamy avocado, peppery radishes, and sweet baby peas. A squeeze of lemon adds acidity, and freshly chopped basil gives it a fragrant, herbal touch.

Guacamole

A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!

Avocado Toast With Frank's RedHot and Blue Cheese

You don't have to have chicken on hand to revel in some classic Buffalo flavor. Avocado stands up well to a dose of spicy, tangy Frank's RedHot and a sprinkle of blue cheese in this open-faced sandwich, which means heat fiends can really push the limits (and their more spice-averse counterparts can keep things on the mild side, while still getting plenty of flavor).

Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil

This is one gorgeous, gooey panino: ciabatta stuffed with buttery ripe avocado, oozing brie and fresh mozzarella, sharp-salty-sweet sun dried tomatoes, and summery basil. Light and decadent in one warm, crunchy, creamy package.