Similar Recipes
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Classic Guacamole
Properly handling the avocados and flavorings yields the most flavorful guacamole with the best texture.
Avocado Sauce
A quick, fresh Avocado Sauce for dipping, dolloping and scooping! Great as a dip for chips or vegetable sticks, and a terrific sauce for Mexican food!
Smoky Grilled Avocado Guacamole
Take your guacamole to the next level by grilling your ingredients! Grilled Avocado Guacamole is easy to make & party-perfect with a basket of warm chips.
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Guacamole With Jicama and Mango
Cubes of jicama and mango deliver crunch and sweetness to the smooth and creamy classic.
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Guacamole With Roasted Tomatillos
Get your guacamole and salsa verde fix in one swoop by adding broiled tomatillos, garlic, onion, and serrano pepper to the mix.
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Guacamole With Charred Corn, Black Beans, and Scallions
A combination of beans, corn, and scallions add extra texture to the standard avocado mash.
Build-Your-Own Nacho Bar with Homemade Nacho Cheese Sauce & World's Best Guacamole
A Build-You-Own Nacho Bar is perfect for a crowd. With easy recipes for Nacho Cheese Sauce (Queso) and the world's best Guacamole, you will definitely win the nacho game every time.
Avocado Hummus
Avocado hummus - ultra smooth, 2 minute Avocado dip! Tastes like a cross between hummus and guacamole, great way to make an avocado stretch further.
My favourite Avocado Salad
My favourite avocado salad - crisp cucumber, creamy avocado lime dressing, fresh herbs and a pinch of red pepper flakes. It's the best!
Pico de Gallo (Authentic Mexican Salsa)
Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! This can be made ahead by 1 day.
A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado. It's amazing!
Serve With
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Pico de Gallo (Authentic Mexican Salsa)
Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! This can be made ahead by 1 day.
Build-Your-Own Nacho Bar with Homemade Nacho Cheese Sauce & World's Best Guacamole
A Build-You-Own Nacho Bar is perfect for a crowd. With easy recipes for Nacho Cheese Sauce (Queso) and the world's best Guacamole, you will definitely win the nacho game every time.
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The Ultimate Fully Loaded Nachos
What does it take to make an incredible plate of bar-style, fully loaded nachos? For starters, at least three kinds of cheese, two kinds of beans, and two different applications of creamy, tangy dairy. It may sound like overkill, but there's a method to this madness.
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Quesadilla Fritas (Fried Quesadillas) With Pickled Jalapeños, Cilantro, and Chipotle Crema
A vegetarian option filled with cheese and jalapeños.
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Totchos (Tater Tot Nachos) With Cheese Sauce, Charred-Tomato Salsa, Chorizo, and Pickled Jalapeños
The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables.
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Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
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Microwave Nachos for One
The microwave is a highly underrated tool for nacho construction. Contrary to popular opinion, the microwave will not make chips soggy and is excellent at melting cheese efficiently.
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Mexican Gorditas (Fried Stuffed Corn Cakes)
Once you eat a Mexican gordita, your life may never be the same again: Corn cakes made from masa dough are pan-fried to create a crisp exterior and a steamy, tender interior, then stuffed with any number of traditional fillings, from spicy beans, to fresh white cheese and tender shredded meats.